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Roasted Pork Loin Recipe with Cranberry Apple Sauce Cooking / Recipes / Topics

Roasted Pork Loin Recipe with Cranberry Apple Sauce

 

My family loved this Roasted Pork Loin Recipe with Cranberry Apple Sauce. I was in the mood for something different and I had to use up some apples. I did not have cranberries but this turned out just as tasty by substituting with a can of jelled cranberries. My husband gets annoyed with me when I improvise but I refuse to run to the store for last minute items 🙂

Ingredients

Pork loin (purchase size based on your family)
Sprinkle Italian Seasoning
Sprinkle Meat Tenderizer
Sprinkle Pepper
4 cups apples, peeled and cubed (about 4 apples)
2 cups fresh cranberies or 1 can of jelled cranberries will work in a pinch
3 inches cinnamon sticks about 3each
1 tbsp ground Cloves
1 cups Sugar
1/3 cup cranberry juice

 

Pork Cooking Instructions

1) Preheat oven to 375 degrees
2) Spray baking dish with cooking spray
3) Add pork loin to baking dish. Add 1 to 1-1/2 inch of water to baking dish. Sprinkle italian seasoning, meat tenderizer and pepper on top of pork.
4) Cover and cook on 375 degrees for approx 20 minutes per lb of porkloin
5) While pork is cooking, prepare the cranberry apple sauce as directed below.
6) When required cooking time is complete, use a meat thermometer to test internal degrees to be at least 160 degrees.
7) Let pork cool for 10 minutes. Slice with sharp or electric knife.

Cranberry Apple Sauce Instructions

1) In a 3 quart saucepan, bring 1/3 cup cranberry juice to a boil
2) Add apples, jellied cranberry, cinnamon sticks and cloves.
3) Stir and reduce heat to medium-low or until just a simmer.
4) Continue to cook, uncovered for about 15 minutes or until the apples are just becoming tender.
5) Add sugar, stirring until sugar dissolves.
6) Cook for another 5 minutes.
7) Remove cinnamon sticks.
8) If apples did not boil down low enough, use a hand masher to make apples smaller.
9) Refrigerate.
10)When cold, taste and test sweetness. Add sugar to your desired taste.
11)Drizzle cranberry apple sauce over warm pork slices and serve

Roasted Pork Loin with Cranberry Apple Sauce
Roasted Pork Loin Recipe with Cranberry Apple Sauce
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My family loved this delcious Roasted Pork Loin Recipe with Cranberry Apple Sauce!
Servings Prep Time
8-10 people 30 minutes
Cook Time
20 minutes per lb
Servings Prep Time
8-10 people 30 minutes
Cook Time
20 minutes per lb
Roasted Pork Loin with Cranberry Apple Sauce
Roasted Pork Loin Recipe with Cranberry Apple Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
My family loved this delcious Roasted Pork Loin Recipe with Cranberry Apple Sauce!
Servings Prep Time
8-10 people 30 minutes
Cook Time
20 minutes per lb
Servings Prep Time
8-10 people 30 minutes
Cook Time
20 minutes per lb
Ingredients
Servings: people
Units:
Instructions
Pork Cooking Instructions
  1. Preheat oven to 375 degrees
  2. Spray baking dish with cooking spray
  3. Add pork loin to baking dish. Add 1 to 1-1/2 inch of water to baking dish. Sprinkle italian seasoning, meat tenderizer and pepper on top of pork.
    Roasted Pork Loin with Cranberry Apple Sauce
  4. Cover and cook on 375 degrees for approx 20 minutes per lb of porkloin
  5. While pork is cooking, prepare the cranberry apple sauce as directed below.
  6. When required cooking time is complete, use a meat thermometer to test internal degrees to be at least 160 degrees.
    Roasted Pork Loin with Cranberry Apple Sauce
  7. Let pork cool for 10 minutes. Slice with sharp or electric knife.
    Roasted Pork Loin with Cranberry Apple Sauce
Cranberry Apple Sauce
  1. In a 3 quart saucepan, bring 1/3 cup cranberry juice to a boil
  2. Add apples, jellied cranberry, cinnamon sticks and cloves.
    Roasted Pork Loin with Cranberry Apple Sauce
  3. Stir and reduce heat to medium-low or until just a simmer.
  4. Continue to cook, uncovered for about 15 minutes or until the apples are just becoming tender.
  5. Add sugar, stirring until sugar dissolves.
    Roasted Pork Loin with Cranberry Apple Sauce
  6. Cook for another 4 or 5 minutes.
  7. Remove cinnamon sticks.
  8. If apples did not boil down low enough, use a hand masher to make apples smaller.
    Roasted Pork Loin with Cranberry Apple Sauce
  9. Refrigerate.
  10. When cold, taste and test sweetness. Add sugar to your desired taste.
  11. Drizzle cranberry apple sauce over warm pork slices and serve
  12. Roasted Pork Loin with Cranberry Apple Sauce
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Corned Beef Brisket with Cabbage and Carrots Cooking / Recipes / Topics

 

 

Corned Beef Brisket

Easy and Delicious Corned Beef Brisket with Cabbage and Carrots

Corned Beef Brisket is one of my favorites and its so easy to prepare!! The saltiness of the corned beef is complimented by the blander cabbage taste for a delicious Irish meal.

Make sure to serve with our easy Irish Soda Bread recipe here

Ingredients

2.5-3 lb Corned beef brisket
1 head Cabbage
6-7 each Carrots
1 tbsp steak seasoning
1 tbsp oregano/ italian seasoning
2 tbsp gravy master

Instructions

1) Place Beef Brisket in corningware cookware and add water approximately 1/2 way covering the beef. Add gravy master to water. Sprinkle Steak Seasoning and Oregano on top (pic includes seasonig packet below). Cover and cook in oven at 350 degrees for approximately 3 hours.
2) Most corned beef briskets come with a pre packaged seasoning package like tis. Add this also the top of the meat.
3) Cut Cabbage and Carrots and boil on stove covered until vegetables are soft
4) Remove Corned Beef from pot and let cool 5-10 minutes
5) Slice with sharp knife in thin pieces
6) Add corned beef, cabbage and carrots to large serving bowl and pour juice from corningware cook pot over the top
7) Serve with Irish Soda Bread
Corned Beef Brisket
Corned Beef Bisket with Cabbage and Carrots
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Corned Beef Brisket
Corned Beef Bisket with Cabbage and Carrots
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Ingredients
Servings:
Units:
Instructions
  1. Place Beef Brisket in corningware cookware and add water approximately 1/2 way covering the beef. Add gravy master to water. Sprinkle Steak Seasoning and Oregano on top (pic includes seasonig packet below). Cover and cook in oven at 350 degrees for approximately 3 hours.
  2. Most corned beef briskets come with a pre packaged seasoning package like tis. Add this also the top of the meat.
  3. Cut Cabbage and Carrots and boil on stove covered until vegetables are soft
  4. Remove Corned Beef from pot and let cool 5-10 minutes
  5. Slice with sharp knife in thin pieces
  6. Add corned beef, cabbage and carrots to large serving bowl and pour juice from corningware cook pot over the top.
  7. serve with Irish Sooda Bread
    Irish Soda Bread
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Pressure Cooker Ham and Bean Soup Recipe Cooking / Recipes / Topics

 

Pressure Cooker Ham and Bean Soup

 

Pressure Cooker Ham and Bean Soup

Winter is not quite over…..there may be a few more cold days for your to enjoy this delicious Ham & Bean Soup made in your pressure cooker.  This recipe is one of those great 5 or Less Ingredient recipes……and SO very easy to prepare.

Ingredients

  • 6 Cups Navy Beans
  • 1 Medium White Onion, chopped
  • 2 Cloves Garlic, chopped or left whole
  • Ham Hocks or Ham Shanks
  • Water
  • Salt & Pepper, to taste

Instructions

  • Place dry beans in large container and cover with plenty of water. Let sit overnight.
  • Chop onions and peel garlic. Garlic can be chopped or left whole.
  • Place beans, onion, garlic, and ham hock or shank into pressure cooker. (Please note….there is not alot of meat on ham hock but they provide a ton of flavor.)
  • Add just enough water to cover the beans. Make sure the pressure cooker is no more than 2/3 full.
  • Salt and pepper, as desired.
  • Manually set pressure cooker to high for 25 minutes. Start. When finished cooking, let pressure release naturally.
  • Once pressure is released, open pressure cooker and take out ham hocks/shanks and remove meat from bone. Place all meat back into cooked beans and stir.

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Pressure Cooker Ham and Bean Soup
Pressure Cooker Ham and Bean Soup Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Winter is not quite over.....there may be a few more cold days for your to enjoy this delicious Ham & Bean Soup made in your pressure cooker. This recipe is one of those great 5 or Less Ingredient recipes......and SO very easy to prepare.
Servings Prep Time
8-10 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
8-10 servings 20 minutes
Cook Time
30 minutes
Pressure Cooker Ham and Bean Soup
Pressure Cooker Ham and Bean Soup Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Winter is not quite over.....there may be a few more cold days for your to enjoy this delicious Ham & Bean Soup made in your pressure cooker. This recipe is one of those great 5 or Less Ingredient recipes......and SO very easy to prepare.
Servings Prep Time
8-10 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
8-10 servings 20 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Place dry beans in large container and cover with plenty of water. Let sit overnight.
  2. Chop onions and peel garlic. Garlic can be chopped or left whole.
  3. Place beans, onion, garlic, and ham hock or shank into pressure cooker. (Please note....there is not alot of meat on ham hock but they provide a ton of flavor.)
  4. Add just enough water to cover the beans. Make sure the pressure cooker is no more than 2/3 full.
  5. Salt and pepper, as desired.
  6. Manually set pressure cooker to high for 25 minutes. Start. When finished cooking, let pressure release naturally.
  7. Once pressure is released, open pressure cooker and take out ham hocks/shanks and remove meat from bone. Place all meat back into cooked beans and stir.
  8. ENJOY!!!!!!
Recipe Notes

If you are interested in a Pressure Cooker, this is a perfect one to use for this recipe!!

Get yours here-- Power Pressure Cooker XL - Silver

  • Allows you to cook delicious, flavorful and healthier meals up to 70% faster than traditional cookware.
  • Flavor infusion technology traps super heated steam inside the pot to force liquid and moisture into your food
  • Digital display panel. Slow cooker function prepares your favorite slow-cooked recipes 10x fast
  • Safe lock lid with manual steam release. Automatic keep warm mode. Large and sturdy lid arm handle. Capacity: 6 quarts
  • Wipe clean brushed stainless steel housing. 1-year manufacturer's warranty
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Airfryer Crispy Chicken Recipe Cooking / Recipes / Topics

airfryer crispy chicken

Airfryer Crispy Chicken Strips

Have you gotten yourself one of these nifty Airfryers yet?  If you have, I hope you tried and enjoyed the Healthy Airfried Brussels Sprouts Recipe we posted a couple weeks ago.  If not, I have the perfect main dish that you can prepare in your airfryer to serve with those tasty sprouts.

Do you have picky eaters at your house that you would like to serve fresh, homemade meals too instead of spending extra on the frozen brands?  My husband is not a picky eater at all but he will request these delicious, healthy Crispy, Crunchy Chicken Strips at least once a week.

These chicken strips are super easy to make and won’t last long…..your family will love them!!!!

Ingredients

1 lb Chicken Tenders
1 cup Seasoned Breadcrumbs
3 Eggs, beaten
1/2 tsp Salt
1 tsp Pepper
3 tbsp Olive Oil

Instructions

  • Preheat airfryer to 360 degrees.
  • In two separate bowls, set aside eggs and breadcrumbs.
  • Season the breadcrumbs with salt and pepper. Also add olive oil to breadcrumbs until moistened and mix well.
  • Dip chicken into eggs. Then dip into breadcrumbs. Press to ensure breadcrumbs are coated and evenly coated.
  • Shake off excess breading before placing in cooking basket.
  • Cook half of the tenders at a time. Cook for 10 – 12 minutes or until golden brown.
Airfryer Crispy Chicken
Crispy, Crunchy Chicken Strips baked in Airfryer!!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This airfryer crispy chicken recipe is a healthy main dish your family will love. The Philips Airfryer is a great addition to your kitchen to make healthy meals a "new" way!
Servings Prep Time
4 people 20 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
10 minutes
Airfryer Crispy Chicken
Crispy, Crunchy Chicken Strips baked in Airfryer!!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This airfryer crispy chicken recipe is a healthy main dish your family will love. The Philips Airfryer is a great addition to your kitchen to make healthy meals a "new" way!
Servings Prep Time
4 people 20 minutes
Cook Time
10 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat airfryer to 360 degrees.
  2. In two separate bowls, set aside eggs and breadcrumbs.
  3. Season the breadcrumbs with salt and pepper. Also add olive oil to breadcrumbs until moistened and mix well.
  4. Dip chicken into eggs. Then dip into breadcrumbs. Press to ensure breadcrumbs are coated and evenly coated.
  5. Shake off excess breading before placing in cooking basket.
  6. Cook half of the tenders at a time. Cook for 10 - 12 minutes or until golden brown.
Recipe Notes

If you are interested in an Airfryer, this is the exact one I used  for this recipe!!

Get yours here ~~ Philips HD9220/26 Airfryer

  • Air is the new oil! Fry healthier with up to 75% less fat.
  • Fastest and most even results thanks to the unique and patented starfish design.
  • Gordon Ramsay teams up with Philips Airfryer to show you how making healthy meals can be both fast and delicious.
  • Prepare exclusive Gordon Ramsay designed recipes in the Philips Airfryer.
  • Philips Airfryer is the world’s #1 Airfryer with over 5 Million units sold. 100% taste satisfaction.
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Pressure Cooker Chicken Noodle Soup Recipe Cooking / Recipes / Topics

Pressure Cooker Chicken Noodle Soup

Easy and delicious Pressure Cooker Chicken Noodle Soup Recipe!

You are going to LOVE this Pressure Cooker Chicken Noodle Soup!!  I haven’t posted a pressure cooker recipe for quite some time.  Don’t forget to try the Pressure Cooker Baby Back Ribs Recipe posted a few months back.  I am sure you will love them as much as we did.

Pressure cooker recipes are easy and love the way the recipes turn out.  I wanted to share this recipe for a delicious Chicken Noodle Soup prepared in the pressure cooker as well.

This is a great economical recipe that will feed your whole family.

Ingredients
3 large Boneless Chicken Breasts
3 Carrots peeled and chopped
1 medium Onion chopped
3 stalks Celery chopped
6 oz Egg Noodles
32 oz Chicken Broth
to taste Salt & Pepper

Instructions

  • Place raw chicken breast in pressure cooker and add two cups of water.
  • Set pressure cooker on manual for 15 minutes. When finished cooking, use the manual quick release to release the pressure rather than waiting for the auto release.
  • While chicken is cooking, prepare the celery, carrots and onion by chopping into small/medium pieces
  • Once you have done a quick release, remove chicken and pull chicken apart in chunks.
  • Place chicken, chopped vegetables and salt and pepper into pressure cooker. Add chicken broth to chicken and vegetables.
  • Set pressure cooker on manual for 30 minutes. When finished cooking, use quick release.
  • Once you have done the quick release, add egg noodles to chicken and vegetables in the pressure cooker.
  • Set pressure cooker on manual for 3 minutes. When finished cooking, use quick release.
Pressure Cooker Chicken Noodle Soup
Pressure Cooker Chicken Noodle Soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Fast, easy and super delicious recipe.....Pressure Cooker Chicken Noodle Soup is perfect to enjoy on a cold, winter's evening.
Servings Prep Time
10 servings 20 minutes
Cook Time
45 minutes
Servings Prep Time
10 servings 20 minutes
Cook Time
45 minutes
Pressure Cooker Chicken Noodle Soup
Pressure Cooker Chicken Noodle Soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Fast, easy and super delicious recipe.....Pressure Cooker Chicken Noodle Soup is perfect to enjoy on a cold, winter's evening.
Servings Prep Time
10 servings 20 minutes
Cook Time
45 minutes
Servings Prep Time
10 servings 20 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Place raw chicken breast in pressure cooker and add two cups of water.
  2. Set pressure cooker on manual for 15 minutes. When finished cooking, use the manual quick release to release the pressure rather than waiting for the auto release.
  3. While chicken is cooking, prepare the celery, carrots and onion by chopping into small/medium pieces
  4. Once you have done a quick release, remove chicken and pull chicken apart in chunks.
  5. Place chicken, chopped vegetables and salt and pepper into pressure cooker. Add chicken broth to chicken and vegetables.
  6. Set pressure cooker on manual for 30 minutes. When finished cooking, use quick release.
  7. Once you have done the quick release, add egg noodles to chicken and vegetables in the pressure cooker.
  8. Set pressure cooker on manual for 3 minutes. When finished cooking, use quick release.
  9. ENJOY!!!!!!
Recipe Notes

If you are interested in a Pressure Cooker, this is a perfect one to use for this recipe!!

Get yours here-- Power Pressure Cooker XL - Silver

  • Allows you to cook delicious, flavorful and healthier meals up to 70% faster than traditional cookware.
  • Flavor infusion technology traps super heated steam inside the pot to force liquid and moisture into your food
  • Digital display panel. Slow cooker function prepares your favorite slow-cooked recipes 10x fast
  • Safe lock lid with manual steam release. Automatic keep warm mode. Large and sturdy lid arm handle. Capacity: 6 quarts
  • Wipe clean brushed stainless steel housing. 1-year manufacturer's warranty

 

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Easy Chicken Tacos Cooking / Recipes / Topics

Easy Chicken Tacos

 

These Easy Chicken Tacos are my favorite choice of a quick and inexpensive meal to serve to my family!

There are a few reasons I like these so much! I always have chicken in the freezer, lettuce, tomato and cheese in the fridge and I am usually able to find a deal on tortilla shells easily so I almost always have those too!
With the way our household is with the kids working and going to college, there is always someone that is not at the dinner table. Chicken Tacos are something any of my boys can heat up and make in 5 minutes AND its a healthier option than frozen or processed foods.

Ingredients:
4-6 Boneless Chicken Breasts
Hard Taco Shells or Soft Burrito Shells
Tomatoes
Lettuce
Shredded Cheese
Black Beans
Corn
Beans
Sour Cream
Taco Sauce
Salsa

 

Instructions:
Cut chicken in cubes
Cook chicken on stove in frying pan in butter and minced garlic for a little flavor until all pink is gone
If chicken is frozen, you can still cook in pan frozen and as cooking, remove chicken and cut into smaller pieces
You can also use our [Crockport Chicken Method here](http://couponsforyourfamily.com/shredded-crockpot-chicken)
Cut tomatoes, lettuce and serve with shredded cheese and numerous options of beans, corn, peppers or whatever your family likes
Wrap items in tortilla and microwave for 10 seconds and serve

The main cost of this meal is the chicken but the chicken goes a far way with all of the rest of the inexpensive ingredients that I have gotten close to free using sales and coupons. My ideal price for chicken is $1.49-$1.79lb and I load up my freezer when lower than $1.59lb. I can usually make these tacos for approximately $12 for 6 of us which is only $2 per person!

Check for coupons on tortillas, cheese, taco sauce, beans, sour cream and more in our coupon database here!

Easy Chicken Taco
Easy Chicken Tacos
Votes: 1
Rating: 5
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Chicken Tacos are an inexpensive quick way to feed your family! For those that do not like the shells, make into a Chicken Taco Salad!
Servings Prep Time
12 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
12 servings 10 minutes
Cook Time
30 minutes
Easy Chicken Taco
Easy Chicken Tacos
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Chicken Tacos are an inexpensive quick way to feed your family! For those that do not like the shells, make into a Chicken Taco Salad!
Servings Prep Time
12 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
12 servings 10 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Cut chicken in small cubes
  2. Cook chicken on stove in frying pan in butter ( or water for healthier option) and minced garlic for a little flavor until all pink is gone
  3. If chicken is frozen, you can still cook in pan frozen and as cooking, remove chicken and cut into smaller pieces. Add back to skillet to complete cooking
  4. You can also use our [Crockport Chicken Method here](http://www.couponsforyourfamily.com/shredded-crockpot-chicken/)
  5. Cut tomatoes, lettuce and serve with shredded cheese and numerous options of beans, corn, peppers or whatever your family likes
  6. Wrap desired items in tortilla and microwave for 10 seconds and serve
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Easy Stuffed Peppers Recipe Cooking / Recipes

Easy Stuffed Peppers Recipe

I love this Easy Stuffed Peppers Recipe is just like my grandma used to make!!

This Stuffed Peppers recipe is easy and I usually have most ingredients on hand other than the fresh bell peppers! 90% can be made ahead of time and then just heated in the oven when you come home from work or even put into the crock pot on low!

Easy Stuffed Bell Pepper
Easy Stuffed Peppers Recipe
Votes: 1
Rating: 5
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I love this Easy Stuffed Pepper Recipe just like my granmda used to make!! This stuffed bell pepper recipe is easy and I usually have most ingredients on hand other than the fresh peppers! 90% can be made ahead of time and then just heated in the oven when you come home from work or even put into the crock pot on low! Fresh produce nd made from scratch at a low cost!
Servings Prep Time
6 people 1 hour
Cook Time
1 hour
Servings Prep Time
6 people 1 hour
Cook Time
1 hour
Easy Stuffed Bell Pepper
Easy Stuffed Peppers Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
I love this Easy Stuffed Pepper Recipe just like my granmda used to make!! This stuffed bell pepper recipe is easy and I usually have most ingredients on hand other than the fresh peppers! 90% can be made ahead of time and then just heated in the oven when you come home from work or even put into the crock pot on low! Fresh produce nd made from scratch at a low cost!
Servings Prep Time
6 people 1 hour
Cook Time
1 hour
Servings Prep Time
6 people 1 hour
Cook Time
1 hour
Ingredients
Servings: people
Units:
Instructions
  1. Cook ground beef in fryng pan with diced onion, drain fat
    stuffed pepper filling 1
  2. Add tomatoes
    stuffed pepper fill 2
  3. Cut tops off green peppers
  4. Dice the pepper tops and put them in to the frying pan with beef. Stir in rice and rest of dry ingredients, seasonings and cook until peppers soften
  5. Boil peppers in pot of water on stove, turning often. Cook until softened. Approx 10-15 minutes
    stuffed pepper
  6. Spread couple spoonfuls of red sauce on bottom of corningware dish, add peppers. Fill with beef mixture
    stuffed pepper packing
  7. Spoon red suace on top of each of the peppers, then sprinkle shredded cheese and parmesan cheese on the top.
  8. Bake until cheese is melted and ground beef is heated through. If you are making all at the same time should only take 15-20 minutes. If made the night before and refirgerated, cook for approximately an hour to make sure heated through.
    stuffed pepper out of oven
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I actually double this recipe and make with 4-5lb packages of ground beef when on sale in a Ground Beef Meal Deal at Tops Markets. Depending on the size of the beef package, you can get up to 14 peppers and then freeze half for another dinner!!

To serve this dinner to a family that does not all like peppers, the filling makes for great tacos/burritos!! I always try to keep some on the side for my more picky eaters!!!

Cooking Accessories

My Corningware size dish I have had forever fits seven of these large peppers perfectly. My dish also has a glass lid to make heating through quicker. You can find this 4L Corningware dish here. I have had mine for over 20 years and well worth the money!!!

4L corningware dish


Pressure Cooker Baby Back Ribs Cooking / Recipes

Pressure Cooker Baby Back Ribs

Quick & Easy Pressure Cooker Baby Back Ribs Recipe!!

Recently I bought one of those “new fangled” pressure cookers.  I wasn’t sure exactly what I was getting myself into but must say…..I LOVE IT. I have made macaroni & cheese, cooked chicken in 10 minutes, these fabulous fall off the bone ribs and numerous other items. The food is fabulous each and every time.

This is a very easy and fast recipe for Baby Back Ribs that is delicious every time you make it in the pressure cooker. It is great with original BBQ sauce, but if you prefer some different flavor, then try different types of BBQ sauce until you find what suits you and your family.  Enjoy!!

Pressure Cooker Baby Back Ribs
Pressure Cooker Baby Back Ribs
Votes: 1
Rating: 5
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These fall off the bone, mouthwatering baby back ribs come out perfect everytime. Fast, easy and super delicious recipe.
Pressure Cooker Baby Back Ribs
Pressure Cooker Baby Back Ribs
Votes: 1
Rating: 5
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These fall off the bone, mouthwatering baby back ribs come out perfect everytime. Fast, easy and super delicious recipe.
Ingredients
Servings:
Units:
Instructions
  1. Remove membrane from back of rack of ribs and cut in half to fit better in pressure cooker pot.
  2. Pour apple juice and apple cider into pressure cooker pot.
  3. Place ribs in pressure cooker pot thick side down.
  4. Seal the pressure cooker and place release valve in seal position.
  5. Set cooker on meat/stew setting and set timer for 30 minutes.
  6. At end of cook time, leave on warm for 5 - 10 minutes.
  7. Then release the steam placing the valve in the release position. (Do not open cooker until all the steam has been released.)
  8. Remove ribs from pressure cooker and place on baking sheet.
  9. Cover with desired amount of BBQ sauce.
  10. Bake in 400 degree oven for 10 minutes.
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If you are interested in a Pressure cooker, this is the exact one that was used for this recipe!!


Get yours here– Power Pressure Cooker XL – Silver

  • Allows you to cook delicious, flavorful and healthier meals up to 70% faster than traditional cookware.
  • Flavor infusion technology traps super heated steam inside the pot to force liquid and moisture into your food
  • Digital display panel. Slow cooker function prepares your favorite slow-cooked recipes 10x fast
  • Safe lock lid with manual steam release. Automatic keep warm mode. Large and sturdy lid arm handle. Capacity: 6 quarts
  • Wipe clean brushed stainless steel housing. 1-year manufacturer’s warranty

 

Search for coupons and Cash Back offers on ingredients in this recipe by clicking the links below:

Pork Coupons

Juice Coupons

Apple Cider Coupons

Barbecue Sauce Coupons

You can also just shop for the best sale price on these items here in our Grocery Price Checker here