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Our house always has some unexpected guests or parties to attend so I like to keep items for this Smoked Sausage Recipe in my pantry and freezer where I can whip up a snack at the last minute.

smoked sausage recipe

It is a favorite in my house!  I always have the brown sugar and maple syrup and whenever there is a sale at Tops Markets I stock up on packaged Kielbasa or Smoked Sausage to keep in the freezer.

 

Ingredients

  • 1 pkg Smoked Kielbasa
  • 1/4-1/2 cup Brown Sugar add to taste
  • Drizzle Maple Syrup1/8 cup Water

Instructions

  1. Slice Kielbasa or Smoked Sausage into 1/4 inch pieces
  2. Add to frying pan over medium heat
  3. Add brown sugar and water and mix until brown sugar dissolved
  4. Cook until water dissipates and sausage browns
  5. Drizzle maple syrup over the top and mix in to coat sausage
  6. Add to serving dish and insert toothpicks for easy self serve

Items to also keep on hand for snacks like these:

Toothpicks
Appetizer Disposable Foil Pans

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smoked sausage recipe
20 minute Easy Appetizer Smoked Sausage Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
smoked sausage recipe
20 minute Easy Appetizer Smoked Sausage Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Ingredients
Servings:
Units:
Instructions
  1. Slice Kielbasa or Smoked Sausage into 1/4 inch pieces
  2. Add to frying pan over medium heat
  3. Add brown sugar and water and mix until brown sugar dissolved
  4. Cook until water dissipates and sausage browns
  5. Drizzle maple syrup over the top and mix in to coat sausage
  6. Add to serving dish and insert toothpicks for easy self serve
    Easy smoked sausage recipe
Recipe Notes

 

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