Our house always has some unexpected guests or parties to attend so I like to keep items for this Smoked Sausage Recipe in my pantry and freezer where I can whip up a snack at the last minute.
It is a favorite in my house! I always have the brown sugar and maple syrup and whenever there is a sale at Tops Markets I stock up on packaged Kielbasa or Smoked Sausage to keep in the freezer.
- 1 pkg Smoked Kielbasa
- 1/4-1/2 cup Brown Sugar add to taste
- Drizzle Maple Syrup1/8 cup Water
Slice Kielbasa or Smoked Sausage into 1/4 inch pieces
Add to frying pan over medium heat
Add brown sugar and water and mix until brown sugar dissolved
Cook until water dissipates and sausage browns
Drizzle maple syrup over the top and mix in to coat sausage
Add to serving dish and insert toothpicks for easy self serve
Items to also keep on hand for snacks like these:
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