Cooking


Easy Unicorn Loaf Cake Cooking / Recipes / Topics

Unicorn Loaf Cake

Unicorn Loaf Cake

Everyone loves a pretty loaf cake so why not have a Unicorn colored loaf cake? This vanilla loaf cake is sure to be a hit at your next gathering! Its super moist and topped off with a delicious vanilla sugar frosting.

INGREDIENTS:

Loaf Cake

2 boxes Vanilla Cake Mix
6 Eggs
1 cup Canola Oil
1 cup Water
Purple Gel Coloring
Pink Gel Coloring
Blue Gel Coloring
Teal Gel Coloring
4 Disposable Piping Bags
Cookie Sheet with parchment paper
Loaf Pan
Star Cookie Cutter

Vanilla Royal Icing

3 Egg Whites
1/4 tsp Cream of Tarter
3 cup Powdered Sugar plus 1/2 cup on stand by
1 tsp Vanilla
Pink Gel Coloring
Green Gel Coloring
Confetti Sprinkles

DIRECTIONS:

Loaf Cake

1) Make the 2 white cake mixes according to the boxes. Mix one box into a medium bowl and the other into another medium bowl.
2) Take the second white bowl and split it into 4 bowls.
3) Scoop 1 color of the 4 batters into one piping bag.
4) Repeat with remaining 3 colors.
5) Using the cookie sheet with parchment paper, take 1 of the piping bags, cut the tip off, pipe one line of the color batter from side to side. Repeat with the other colors. Example: purple, pink, teal, green, purple, pink, teal, green until the pan is covered in colorful lines.
6) Bake the cake at 350 degrees for for 20 minutes or until cake is baked and a toothpick comes out clean.
7) Take the star cookie cutter and cut out star shapes.
8) Spray loaf pan with non stick spray.
9) Pour some of the plain cake batter into the bottom of the pan.
10) Take your star shapes and place them standing up into the batter that is already in the loaf pan.
11) Slowly pour the remaining batter around the stars so that when it bakes, the batter will bake over the stars and you won’t see them.
12) Bake at 350 for 30-40 minutes or until a toothpick comes out clean.
13) Set aside and let cool before taking out and placing on your favorite serving dish.

Vanilla Royal Icing

1) Combine all ingredients, except the colors and sprinkles, into a standing mixer and beat until stiff peaks form.
2) Add the extra half cup of powder sugar if the royal icing looks like soup.
3) Once stiff peaks form, split into 3 bowls.
4) Add the two colors into the bowls, mix until you have your desired color, leaving one bowl white.
5) Add the white icing first over the loaf and then drizzle the pink and green.
6) Add the sprinkles and ENJOY!!!!!

Unicorn Loaf Cake
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Unicorn Loaf Cake Everyone loves a pretty loaf cake so why not have a Unicorn colored loaf cake? This vanilla loaf cake is sure to be a hit at your next gathering! Its super moist and topped off with a delicious vanilla sugar frosting.
Servings
6 - 8 servings
Cook Time
40 minutes
Servings
6 - 8 servings
Cook Time
40 minutes
Unicorn Loaf Cake
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Unicorn Loaf Cake Everyone loves a pretty loaf cake so why not have a Unicorn colored loaf cake? This vanilla loaf cake is sure to be a hit at your next gathering! Its super moist and topped off with a delicious vanilla sugar frosting.
Servings
6 - 8 servings
Cook Time
40 minutes
Servings
6 - 8 servings
Cook Time
40 minutes
Ingredients
Servings: servings
Units:
Instructions
Loaf Cake
  1. Make the 2 white cake mixes according to the boxes. Mix one box into a medium bowl and the other into another medium bowl.
  2. Take the second white bowl and split it into 4 bowls.
  3. Scoop 1 color of the 4 batters into one piping bag.
  4. Repeat with remaining 3 colors.
  5. Using the cookie sheet with parchment paper, take 1 of the piping bags, cut the tip off, pipe one line of the color batter from side to side. Repeat with the other colors. Example: purple, pink, teal, green, purple, pink, teal, green until the pan is covered in colorful lines.
  6. Bake the cake at 350 degrees for 20 minutes or until cake is baked and a toothpick comes out clean.
  7. Take the star cookie cutter and cut out star shapes.
  8. Spray loaf pan with non stick spray.
  9. Pour some of the plain cake batter into the bottom of the pan.
  10. Take your star shapes and place them standing up into the batter that is already in the loaf pan.
  11. Slowly pour the remaining batter around the stars so that when it bakes, the batter will bake over the stars and you won't see them.
  12. Bake at 350 for 30-40 minutes or until a toothpick comes out clean.
  13. Set aside and let cool before taking out and placing on your favorite serving dish.
Vanilla Royal Icing
  1. Combine all ingredients, except the colors and sprinkles, into a standing mixer and beat until stiff peaks form.
  2. Add the extra half cup of powder sugar if the royal icing looks like soup.
  3. Once stiff peaks form, split into 3 bowls.
  4. Add the two colors into the bowls, mix until you have your desired color, leaving one bowl white.
  5. Add the white icing first over the loaf and then drizzle the pink and green.
  6. Add the sprinkles and ENJOY!!!!!
Share this Recipe

Corned Beef Brisket with Cabbage and Carrots Cooking / Recipes / Topics

 

 

Corned Beef Brisket

Easy and Delicious Corned Beef Brisket with Cabbage and Carrots

Corned Beef Brisket is one of my favorites and its so easy to prepare!! The saltiness of the corned beef is complimented by the blander cabbage taste for a delicious Irish meal.

Make sure to serve with our easy Irish Soda Bread recipe here

Ingredients

2.5-3 lb Corned beef brisket
1 head Cabbage
6-7 each Carrots
1 tbsp steak seasoning
1 tbsp oregano/ italian seasoning
2 tbsp gravy master

Instructions

1) Place Beef Brisket in corningware cookware and add water approximately 1/2 way covering the beef. Add gravy master to water. Sprinkle Steak Seasoning and Oregano on top (pic includes seasonig packet below). Cover and cook in oven at 350 degrees for approximately 3 hours.
2) Most corned beef briskets come with a pre packaged seasoning package like tis. Add this also the top of the meat.
3) Cut Cabbage and Carrots and boil on stove covered until vegetables are soft
4) Remove Corned Beef from pot and let cool 5-10 minutes
5) Slice with sharp knife in thin pieces
6) Add corned beef, cabbage and carrots to large serving bowl and pour juice from corningware cook pot over the top
7) Serve with Irish Soda Bread
Corned Beef Brisket
Corned Beef Bisket with Cabbage and Carrots
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Corned Beef Brisket
Corned Beef Bisket with Cabbage and Carrots
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Place Beef Brisket in corningware cookware and add water approximately 1/2 way covering the beef. Add gravy master to water. Sprinkle Steak Seasoning and Oregano on top (pic includes seasonig packet below). Cover and cook in oven at 350 degrees for approximately 3 hours.
  2. Most corned beef briskets come with a pre packaged seasoning package like tis. Add this also the top of the meat.
  3. Cut Cabbage and Carrots and boil on stove covered until vegetables are soft
  4. Remove Corned Beef from pot and let cool 5-10 minutes
  5. Slice with sharp knife in thin pieces
  6. Add corned beef, cabbage and carrots to large serving bowl and pour juice from corningware cook pot over the top.
  7. serve with Irish Sooda Bread
    Irish Soda Bread
Share this Recipe

Gluten Free Healthy Chicken Salad with Spinach, Feta, Fruit and Bacon Cooking / Recipes / Topics

 

Healthy Spring Chicken Salad

This gluten free healthy chicken salad recipe with Spinach, Feta, Fruit and Bacon is gluten free, nut free, soy free, and corn free!! This is a must have for those with food allergies and the homemade dressing gives a great taste all will sure to love!

Serve as a main dish or smaller portions for a side dish!

INGREDIENTS:

Chicken Salad:

7 cups Baby Spinach
1/2 Red Onion
2-3 pcs. Grilled Chicken
10 Strawberries
1/4 cup Feta Cheese
6 slices Bacon
1/4 cup Dried Cranberries
Lemon Pepper Seasoning

Dressing:

1 cup Olive Oil
3 tbsp. Apple Cider Vinegar
1 tsp Salt
1 tsp Dried Basil
½ cup Strawberries, fresh or frozen
1/4 cup Fresh Lemon Juice
¼ cup Water

DIRECTIONS:

Chicken Salad

1) Season your chicken with lemon pepper seasoning evenly on all sides.
2) Place your chicken on a grill or in a pan and cook until done.
3) Slice your chicken into small slices approx. 1-2 inches thick.
4) Cook your bacon until crispy. Then rough chop your bacon into small bits.
5) Remove the hulls and slice your strawberries wash and pat dry.
6) Remove the skin and slice your onion into small slices.
7) In a large bowl add all of your ingredients and toss to combine. Once place on plates,  drizzle with your dressing and top with feta cheese and dried cranberries.

Dressing

1) Place all the the ingredients, in the order listed, into a blender.
2) Secure lid.
3) Blend for about 30 seconds or until smooth.

 

Gluten Free Healthy Chicken Salad
Healthy Spring Chicken Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This gluten free healthy chicken salad recipe with Spinach, Feta, Fruit and Bacon is gluten free, nut free, soy free, and corn free!! This is a must have for those with food allergies
Servings Prep Time
3 - 4 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
3 - 4 people 30 minutes
Cook Time
30 minutes
Gluten Free Healthy Chicken Salad
Healthy Spring Chicken Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This gluten free healthy chicken salad recipe with Spinach, Feta, Fruit and Bacon is gluten free, nut free, soy free, and corn free!! This is a must have for those with food allergies
Servings Prep Time
3 - 4 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
3 - 4 people 30 minutes
Cook Time
30 minutes
Ingredients
Chicken Salad
Dressing
Servings: people
Units:
Instructions
Chicken Salad
  1. Season your chicken with lemon pepper seasoning evenly on all sides.
  2. Place your chicken on a grill or in a pan and cook until done.
  3. Slice your chicken into small slices approx. 1-2 inches thick.
  4. Cook your bacon until crispy. Then rough chop your bacon into small bits.
  5. Remove the hulls and slice your strawberries wash and pat dry.
  6. Remove the skin and slice your onion into small slices.
  7. In a large bowl add all of your ingredients and toss to combine. Once place on plates drizzle with your dressing and top with feta cheese and dried cranberries.
Dressing
  1. Place all of the dressing ingredients, in the order listed, into a blender.
  2. Secure lid.
  3. Blend for about 30 seconds or until smooth.
Share this Recipe

The Grey Stuff Recipe from Disney’s Beauty and the Beast Cooking / Recipes / Topics

 

The Grey Stuff Recipe Disneyworld

The Grey Stuff Recipe

“Try the grey stuff, it’s delicious!
Don’t believe me? Ask the dishes!…

We all know the song about the Grey Stuff from Disney’s Beauty and the Beast and now here is a recipe to try it yourself! It is served at the “Be Our Guest Restaurant” in Walt Disney World and is extremely popular and tasty!

INGREDIENTS:

  • 1 package Instant Vanilla Pudding Mix
  • 1 1/2 cup Skim Milk
  • 15 Oreos (taken apart and filling scrapped off)
  • 1 container Cool Whip
  • 3 tbsp Instant Chocolate Pudding Mix
  • Small Edible Pearls
  • Plastic Dessert Tea Cups
  • Ziploc Bag, to crush the Oreos

 

DIRECTIONS:

  • Pour the contents of the vanilla pudding into a medium size bowl.
  • Add in the milk to the pudding and mix for 2 minutes until thick.
  • Add the cookies into a ziploc bag and take a rolling pin and lightly hit the cookies until crushed.
  • Pour the crumbs into the vanilla pudding and mix until combined,
  • Fold in the whole container of Cool Whip.
  • Add in the chocolate pudding.
  • Put into the fridge for 1 hour.
  • Take the piping bag and scoop the grey stuff into it.
  • Twist the top of the bag so that the grey stuff doesn’t come out.
  • Cut the tip of the piping bag.
  • Pipe into the dessert cups and top with the edible pearls.
Beauty and the Beast Grey Stuff
Beauty and the Beast Grey Stuff
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 - 8 people 1 1/2 hours
Servings Prep Time
6 - 8 people 1 1/2 hours
Beauty and the Beast Grey Stuff
Beauty and the Beast Grey Stuff
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 - 8 people 1 1/2 hours
Servings Prep Time
6 - 8 people 1 1/2 hours
Ingredients
Servings: people
Units:
Instructions
  1. Pour the contents of the vanilla pudding into a medium size bowl.
  2. Add in the milk to the pudding and mix for 2 minutes until thick.
  3. Add the cookies into a ziploc bag and take a rolling pin and lightly hit the cookies until crushed.
  4. Pour the crumbs into the vanilla pudding and mix until combined.
  5. Fold in the whole container of cool whip.
  6. Add in the chocolate pudding.
  7. Put into the fridge for 1 hour.
  8. Take the piping bag and scoop the grey stuff into it.
  9. Twist the top of the bag so that the grey stuff doesn't come out.
  10. Cut the tip of the piping bag.
  11. Pipe the grey stuff into the dessert cups and top with the edible pearls.
Share this Recipe

Easy Irish Soda Bread Cooking / Recipes / Topics

Irish Soda Bread

Easy Irish Soda Bread Recipe

I love to try new things and bread is a favorite in our house so I decided to try this Irish Soda Bread Recipe when I made a big pot of Venison Stew. Wow..is all I can say!

The texture is very moist and tasty and is a perfect compliment to any soup or stew. I finished it off the next morning with a bowl of fruit for breakfast!! Very tasty 🙂

 

Ingredients

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5 inch loaf pan.
  2. Combine flour, baking powder, sugar, salt and baking soda.
  3. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened.
  4. Stir in butter.
  5. Pour into prepared pan.
  6. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean.
  7. Cool. Wrap in foil for several hours, or overnight, for best flavor.
  8. Serve plain or with butter with your favorite soup or stew!
    Irish Soda Bread

Make sure to like our new Recipe Girls Facebook page to see a variety of Recipes from around the web!

Recipe Girls

Irish Soda Bread
Irish Soda Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Easy Irish Soda Bread Recipe - The texture is very moist and tasty and is a perfect compliment to any soup or stew.
Irish Soda Bread
Irish Soda Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Easy Irish Soda Bread Recipe - The texture is very moist and tasty and is a perfect compliment to any soup or stew.
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
  2. Combine flour, baking powder, sugar, salt and baking soda.
    Irish Soda Bread
  3. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened.
  4. Stir in butter.
    Irish Soda Bread
  5. Pour into prepared pan.
    Irish Soda Bread
  6. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean.
  7. Cool. Wrap in foil for several hours, or overnight, for best flavor.
    Irish Soda Bread
  8. Serve plain or with butter with your favorite soup or stew!
    Irish Soda Bread
Share this Recipe

Adorable Kiss The Frog Chocolate Cupcake Recipe Cooking / Recipes / Topics

Chocolate Cupcake Recipe

Kiss The Frog Chocolate Cupcake Recipe

Check out this adorable Kiss the Frog Chocolate Cupcake Recipe! It looks like it would be difficult to do but it really isn’t too difficult 🙂 Your kids will love these!!

INGREDIENTS:

Chocolate Cupcake ~~

2 cups Sugar
1 3/4 cups Flour
3/4 cups Cocoa
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
2 Eggs, room temperature
1 cup Whole Milk, room temperature
1/2 cup Canola Oil
2 tsp Vanilla
1 cup Boiling Water

 

Green Vanilla Frosting Ingredients ~~

1 cup Unsalted Sweet Cream Butter, softened
3 cups + 1/2 cup Powdered Sugar
2 tsp Vanilla
3-5 tbsp Heavy Whipping Cream
Leaf Green Gel Color

 

Vanilla Royal Icing Ingredients ~~

3 Whites
1/4 tsp Cream of Tarter
3 cups Powdered Sugar plus 1/2 cup on stand by
1 tsp Vanilla
Blue and Purple Gel Icing
24 White Chocolate Wafers (For eyes)
3 #2 Tips(For Eyes)
3 bags of Disposable Piping Bags (For eyes)
12 Red M&M (For mouth)

 

DIRECTIONS:

Chocolate Cupcakes

  • Preheat oven to 350 degrees.
  • Line cupcake tins with paper liners.
  • Whisk the sugar, flour, cocoa, baking powder, baking soda and salt in a mixing bowl.
  • Combine the eggs, milk, oil and vanilla in a bowl. Add this to the dry ingredients beating on medium until the batter is smooth.
  • Gradually add the boiling water, milk and oil and blend together until the batter is smooth.
  • Using a medium scoop fill the paper lined cupcake tins with the prepared batter.
  • Bake at 350 degrees for 20-25 minutes until an inserted toothpick comes out clean.  Allow to slightly cool before transferring to wire racks.

 

Green Vanilla Frosting Directions

  • Beat powder sugar, butter and vanilla in a bowl.
  • Add in the heavy whipping cream and color and continue to mix until stiff peaks form.
  • Scoop the frosting into a pastry bag with a large round tip.
  • Twist the open end of the pastry bag to push the frosting to the tip.
  • Starting around the edge pipe a circle and pipe it in to the center creating a peak. Set aside.

 

Vanilla Royal Icing for Eyes

  • Combine all ingredients into a standing mixer and beat until stiff peaks form.
  • Add the extra half cup of powder sugar if the royal icing looks like soup. Once stiff peaks form, split into 3 bowls.
  • Add the colors into the bowls, mix until you have your desired color, leaving one bowl white.
  • Scoop colors into piping bags with the #2 tips on them.

 

For the Eyes

  • Using the white wafers, and one of the blue or purple piping bags, pipe a circle into the middle of the wafer.
  • Using the white piping bag, pipe in two white dots. Set aside to dry for 20 minutes.

 

Directions to Set Up

  • Take the “eyes” you created and place them in the edge of the cupcake for “Eyes”
  • Place a red M&M in the center for the mouth.

 

Kiss The Frog Chocolate Cupcakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
10 - 12 servings 1 hour
Cook Time
25 minutes
Servings Prep Time
10 - 12 servings 1 hour
Cook Time
25 minutes
Kiss The Frog Chocolate Cupcakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
10 - 12 servings 1 hour
Cook Time
25 minutes
Servings Prep Time
10 - 12 servings 1 hour
Cook Time
25 minutes
Ingredients
Chocolate Cupcakes
Green Vanilla Frosting Ingredient
Vanilla Royal Icing for Eyes
Servings: servings
Units:
Instructions
Chocolate Cupcake Instructions
  1. Preheat oven to 350 degrees.
  2. Line cupcake tins with paper liners.
  3. Whisk the sugar, flour, cocoa, baking powder, baking soda and salt in a mixing bowl.
  4. Combine the eggs, milk, oil and vanilla in a bowl. Add this to the dry ingredients beating on medium until the batter is smooth.
  5. Gradually add the boiling water, milk and oil and blend together until the batter is smooth.
  6. Using a medium scoop fill the paper lined cupcake tins with the prepared batter.
  7. Bake at 350 degrees for 20-25 minutes until an inserted toothpick comes out clean. Allow to slightly cool before transferring to wire racks.
Green Vanilla Frosting Directions
  1. Beat powder sugar, butter and vanilla in a bowl.
  2. Add in the heavy whipping cream and color and continue to mix until stiff peaks form.
  3. Scoop the frosting into a pastry bag with a large round tip.
  4. Twist the open end of the pastry bag to push the frosting to the tip.
  5. Starting around the edge pipe a circle and pipe it in to the center creating a peak. Set aside.
Vanilla Royal Icing for Eyes
  1. Combine all ingredients into a standing mixer and beat until stiff peaks form.
  2. Add the extra half cup of powder sugar if the royal icing looks like soup. Once stiff peaks form split into 3 bowls.
  3. Add the colors into the bowls, mix until you have your desired color, leaving one bowl white.
  4. Scoop colors into piping bags with the #2 tips on them.
For the Eyes
  1. Using the white wafers, and one of the blue or purple piping bags, pipe a circle into the middle of the wafer.
  2. Using the white piping bag, pipe in two white dots. Set aside to dry for 20 minutes.
Directions to Set Up
  1. Take the "eyes" you created and place them in the edge of the cupcake for "Eyes"
  2. Place a red M&M in the center for the mouth.
Share this Recipe

Ultimate Chocolate Chip Cookies without Eggs Cooking / Recipes / Topics

Chocolate Chip Cookies without Eggs

Ultimate Chocolate Chip Cookies without Eggs!!

My husband wanted chocolate chip cookies and of course we were out of eggs!! I never thought I would ever make chocolate chip cookies without eggs but it was 11 o’clock on a Saturday night and I did not want to head out to Tops Markets. I had heard cream cheese would work in a pinch so I decided to give it a whirl! WOW…this chocolate chip recipe without eggs were delicious!!! Our boys ate them all 🙂

This recipe would be perfect for those that have egg alergies so make sure to share with your friends!
Make sure to join our new Facebook Page at Recipe Girls…where bloggers share their favorite recipes!!Recipe Girls

Chocolate Chip cookies without eggs
Ultimate Chocolate Chip Cookies without Eggs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Soft, Chewy Chocolate Chip Recipe without Eggs!!
Servings Prep Time
48 cookies 15 minutes
Cook Time
8 minutes
Servings Prep Time
48 cookies 15 minutes
Cook Time
8 minutes
Chocolate Chip cookies without eggs
Ultimate Chocolate Chip Cookies without Eggs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Soft, Chewy Chocolate Chip Recipe without Eggs!!
Servings Prep Time
48 cookies 15 minutes
Cook Time
8 minutes
Servings Prep Time
48 cookies 15 minutes
Cook Time
8 minutes
Ingredients
Servings: cookies
Units:
Instructions
  1. Cream butter, cream cheese, sugars, and vanilla
    Chocolate Chip Cookies without Eggs
  2. Add salt, soda, and flour
    Chocolate Chip Cookies without Eggs
  3. Mix until combined
    Chocolate Chip cookies without Eggs
  4. Mix in chocolate chips
    Chocolate Chip Cookies without Eggs
  5. Drop spoonfuls onto a baking sheet
    Chocolate Chip Cookies without Eggs
  6. Bake at 350F for 8-9 minutes
  7. Let cool for 2-3 minutes
    Chocolate Chip cookies without Eggs
  8. Serve
    Chocolate Chip cookies without eggs
Share this Recipe

15 Easy Instant Pot Recipes for Dinner Cooking / Recipes / Topics

Instant Pot Recipes for Dinner

15 Easy Instant Pot Recipes for Dinner

Has your Instant Pot replaced your Slow Cooker? We are all about having dinner on the table in the least amount of time as we are all living busy life styles!! If you haven’t purchased an Instant Pot yet, you may want to check out the great selection available here as its the new rave in cooking!!

We have found 15 Instant Pot Recipes for Dinner from food bloggers on the web. Which one will you make for dinner tonight?

Instant Pot Recipes for Dinner

 

Freezer to Table Buffalo Wings – By- Thirty Something Super Mom

 

 

Instant Pot Recipes for Dinner

Orange Chicken – By- Living Sweet Moments

 

 

Instant Pot Recipes for Dinner

Carnitas – By- A Calculated Wisk

 

 

 

 

Instant Pot Recipes for Dinner

Cheesy Chicken Broccoli Soup – By- Delicious Obsessions

 

 

Instant Pot Recipes for Dinner

Speedy Salmon & Broccoli – By- Recipe This

 

 

Instant Pot Recipes for Dinner

Low Carb Soup – By- Kalyn’s Kitchen

 

 

Instant Pot Recipes for Dinner

BBQ Pork Chops – By- Must Have Mom

 

 

Instant Pot Recipes for Dinner

Buffalo Chicken Wings – By- Mom Nom

 

 

Instant Pot Recipes for Dinners

Chicken Tortellini Soup – By- Real Mom Reviews

 

 

Instant Pot Recipes for Dinner

Chili with Canned Beans – By- Mash Up Mom

 

 

Instant Pot Recipes for Dinner

Corned Beef – By- This Is So Good Home

 

 

Instant Pot Recipes for Dinner

BBQ Ribs – By- The Organic Kitchen

 

 

Instant Pot Recipes for Dinner

Spaghetti Squash – By- DIY Candy

 

 

Instant Pot Recipes for Dinner

Stuffed Meatballs – By- Moscato Mom

 

 

Instant Pot Recipes for Dinner

Italian Sausage Stew – By Raising Generation Nourished

 

Hopefully these receipes help you get dinner on the table quickly! Dont forget to check out our more of our recipes here and to follow us on on New Recipe Girls page!!!

Recipe Girls


Easy Chocolate Rolo Cookies Cooking / Recipes / Topics

chocolate Rolo Cookies

Easy Chocolate Rolo Cookies

Ingredients:

2 1/2 Cups Flour
3/4 Cups Unsweetened Cocoa Powder
1 TSP Baking Soda
1 Cup White Sugar
1 Cup Brown Sugar, packed
1 Cup Unsalted Butter, room temp
2 TSP Vanilla
2 Eggs, room temp
1 Bag Rolo Candy

Instructions:

  • Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
  • Whisk together flour, cocoa powder, and baking soda together in a bowl. Set aside.
  • Using an electric mixer beat both sugars and butter in a large bowl until smooth and creamy.
  • Add vanilla and eggs; beating well.
  • Slowly add flour mixture at one tablespoon at a time, stirring well into sugar mixture and egg mixture.
  • Place the cookie dough into your refrigerator for about 15 minutes.
  • Next, using a small ice cream scoop make the cookie dough into small balls. Then place a Rolo candy into the center of the cookie dough ball. If your dough gets too sticky return it to your refrigerator to harden up slightly.
  • Place each cookie ball onto the lined cookie sheet, about 2 inches apart.
  • Bake at 375 for 7-10 minutes or until the baked cookie is slightly cracked. Allow the cookies to cool on the cookie sheet for about 2 minutes. Then transfer cookies to a wire rack to cool completely.

 

Easy Chocolate Rolo Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Don't forget to make these Caramel Rolo cookies with a Chocolate Cookie Base Recipe! The Caramel Rolo Candies give these cookies the flavor you will crave!
Prep Time
30 minutes
Cook Time
10 minutes
Prep Time
30 minutes
Cook Time
10 minutes
Easy Chocolate Rolo Cookies
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Don't forget to make these Caramel Rolo cookies with a Chocolate Cookie Base Recipe! The Caramel Rolo Candies give these cookies the flavor you will crave!
Prep Time
30 minutes
Cook Time
10 minutes
Prep Time
30 minutes
Cook Time
10 minutes
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
  2. Whisk together flour, cocoa powder, and baking soda together in a bowl. Set aside.
  3. Using an electric mixer beat both sugars and butter in a large bowl until smooth and creamy.
  4. Add vanilla and eggs; beating well.
  5. Slowly add flour mixture at one tablespoon at a time, stirring well into sugar mixture and egg mixture.
  6. Place the cookie dough into your refrigerator for about 15 minutes.
  7. Next, using a small ice cream scoop make the cookie dough into small balls. Then place a Rolo candy into the center of the cookie dough ball. If your dough gets too sticky return it to your refrigerator to harden up slightly.
  8. Place each cookie ball onto the lined cookie sheet, about 2 inches apart.
  9. Bake at 375 for 7-10 minutes or until the baked cookie is slightly cracked. Allow the cookies to cool on the cookie sheet for about 2 minutes. Then transfer cookies to a wire rack to cool completely.
Share this Recipe

Pressure Cooker Ham and Bean Soup Recipe Cooking / Recipes / Topics

 

Pressure Cooker Ham and Bean Soup

 

Pressure Cooker Ham and Bean Soup

Winter is not quite over…..there may be a few more cold days for your to enjoy this delicious Ham & Bean Soup made in your pressure cooker.  This recipe is one of those great 5 or Less Ingredient recipes……and SO very easy to prepare.

Ingredients

  • 6 Cups Navy Beans
  • 1 Medium White Onion, chopped
  • 2 Cloves Garlic, chopped or left whole
  • Ham Hocks or Ham Shanks
  • Water
  • Salt & Pepper, to taste

Instructions

  • Place dry beans in large container and cover with plenty of water. Let sit overnight.
  • Chop onions and peel garlic. Garlic can be chopped or left whole.
  • Place beans, onion, garlic, and ham hock or shank into pressure cooker. (Please note….there is not alot of meat on ham hock but they provide a ton of flavor.)
  • Add just enough water to cover the beans. Make sure the pressure cooker is no more than 2/3 full.
  • Salt and pepper, as desired.
  • Manually set pressure cooker to high for 25 minutes. Start. When finished cooking, let pressure release naturally.
  • Once pressure is released, open pressure cooker and take out ham hocks/shanks and remove meat from bone. Place all meat back into cooked beans and stir.

Looking for more great recipes?

Recipe Girls

Make sure to “like” our new Recipe Girls page here

Pressure Cooker Ham and Bean Soup
Pressure Cooker Ham and Bean Soup Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Winter is not quite over.....there may be a few more cold days for your to enjoy this delicious Ham & Bean Soup made in your pressure cooker. This recipe is one of those great 5 or Less Ingredient recipes......and SO very easy to prepare.
Servings Prep Time
8-10 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
8-10 servings 20 minutes
Cook Time
30 minutes
Pressure Cooker Ham and Bean Soup
Pressure Cooker Ham and Bean Soup Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Winter is not quite over.....there may be a few more cold days for your to enjoy this delicious Ham & Bean Soup made in your pressure cooker. This recipe is one of those great 5 or Less Ingredient recipes......and SO very easy to prepare.
Servings Prep Time
8-10 servings 20 minutes
Cook Time
30 minutes
Servings Prep Time
8-10 servings 20 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Place dry beans in large container and cover with plenty of water. Let sit overnight.
  2. Chop onions and peel garlic. Garlic can be chopped or left whole.
  3. Place beans, onion, garlic, and ham hock or shank into pressure cooker. (Please note....there is not alot of meat on ham hock but they provide a ton of flavor.)
  4. Add just enough water to cover the beans. Make sure the pressure cooker is no more than 2/3 full.
  5. Salt and pepper, as desired.
  6. Manually set pressure cooker to high for 25 minutes. Start. When finished cooking, let pressure release naturally.
  7. Once pressure is released, open pressure cooker and take out ham hocks/shanks and remove meat from bone. Place all meat back into cooked beans and stir.
  8. ENJOY!!!!!!
Recipe Notes

If you are interested in a Pressure Cooker, this is a perfect one to use for this recipe!!

Get yours here-- Power Pressure Cooker XL - Silver

  • Allows you to cook delicious, flavorful and healthier meals up to 70% faster than traditional cookware.
  • Flavor infusion technology traps super heated steam inside the pot to force liquid and moisture into your food
  • Digital display panel. Slow cooker function prepares your favorite slow-cooked recipes 10x fast
  • Safe lock lid with manual steam release. Automatic keep warm mode. Large and sturdy lid arm handle. Capacity: 6 quarts
  • Wipe clean brushed stainless steel housing. 1-year manufacturer's warranty
Share this Recipe


Page 1 of 712345...Last »