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Amazon Prime Instant Pot DUO80 7-in-1 , 8 Quart for only $89.99!!! plus 15 Instant Pot Recipes right here!! Amazon Deals / Cooking / Deals / Topics

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Instant Pot DUO80 7-in-1 Multi-Use Programmable Pressure Cooker, 8 Quart/1200W

 

Check out this Amazon Prime Instant Pot deal for only $89.99.

Thats 30% off the sale price and this item is a Best Seller when at normal price!! Instant Pot’s are the new rave in Pressure Cooker cooking!

Here are 15 Easy Instant Pot Recipes for you to take a peak at before deciding to buy!

Instant Pot Recipes

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One Pan Baked Chicken Thigh Recipe with Green Beans and Red Potatoes Cooking / Recipes / Topics

One Pan Baked Chicken Thigh Recipe

This baked chicken thigh recipe was one of my Grandma’s favorites!

This easy and delicous meal is sure to please everyone in your family! You can feed a large family with this recipe very inexpensively if you purchase the chicken thighs when on sale. The green beans and red potatoes being cooked in one pan with the chicken allows you to get other things done while its baking! I love these types of easy one pan meals!

Ingredients

2 lbs red potatoes
12 cloves of garlic
1/4 cup olive oil
2 Tbsp fresh lemon juice
2 tsp seasoned salt
2 tsp Italian Seasoning
2 tsp dried rosemary
7-9 Chicken Thighs
Black Pepper to taste

Instructions

1) Wash Green Beans and trim. Wash and dice potatoes. Peel garlic cloves.
2) Spray baking dish or pan with cooking spray
3) Mix olive oil, lemon juice, seasoned salt, italian seasoning, and rosemary in a small bowl.
4) Drizzle half of the olive oil mixture over veggies and toss to coat.
5) Spread potatoes, green beans, and garlic cloves evenly in dish/pan
6) Arrange chicken thighs evenly on top of veggies and brush chicken with the remaining olive oil mixture, then sprinkle with black pepper
7) Bake at 425 degrees for 40-50 minutes or until thighs reach 165 degrees internal temperature
8) Remove chicken to a separate dish and cover with foil to keep hot
9) Stir veggies, and bake the green beans and potatoes for another 15-20 minutes or until potatoes are browned and cooked through. (to shorten cook time you can also microwave the potatoes for 5 minutes before putting into oven- this step then may be eliminated)
10) Serve chicken with green beans and potatoes. My family likes to have sour cream served with this dish!

 

Use Non Stick Bakeware pans like these for this recipe. You can get (2) pans for less than $20 right now here!

non stick bakeware pans

 

 

One Pan Baked Chicken Thigh Recipe with Green Beans and Red Potatoes
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Servings
7-9 people
Servings
7-9 people
One Pan Baked Chicken Thigh Recipe with Green Beans and Red Potatoes
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Servings
7-9 people
Servings
7-9 people
Ingredients
Servings: people
Units:
Instructions
  1. Arrange your ingredients
    Baked Chicken Thigh Recipe Ingredients
  2. Wash Green Beans and trim. Wash and dice potatoes. Peel garlic cloves.
    Baked Chicken Thigh Recipe 1
  3. Spray baking dish or pan with cooking spray
  4. Mix olive oil, lemon juice, seasoned salt, Italian seasoning, and rosemary in a small bowl.
    Baked Chicken Thigh Recipe 3
  5. Drizzle half of the olive oil mixture over veggies and toss to coat.
    Baked Chicken Thigh Recipe 4
  6. Spread potatoes, green beans, and garlic cloves evenly in dish/pan
    Baked Chicken Thigh Recipe 2
  7. Arrange chicken thighs evenly on top of veggies and brush chicken with the remaining olive oil mixture, then sprinkle with black pepper
    Baked Chicken Thigh Recipe 5
  8. Bake at 425 degrees for 40-50 minutes or until thighs reach 165 degrees internal temperature
  9. Remove chicken to a separate dish and cover with foil to keep hot
  10. Stir veggies, and bake the green beans and potatoes for another 15-20 minutes or until potatoes are browned and cooked through. (to shorten cook time you can also microwave the potatoes for 5 minutes before putting into oven- this step then may be eliminated)
  11. Serve chicken with green beans and potatoes. My family likes to have sour cream served with this dish!
    Baked Chicken Thigh Recipe 6
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15 Amazing Homemade Pastry Recipes To Try Right Now! Cooking / Recipes / Topics

Pastry Recipes

Check out these sinfully delicious homemade pastry recipes! Just looking at them makes me want to bake all weekend. Can you tell pastries are my downfall 🙂

I think I am going to try my friend Anns Entitled Life Strawberry Tart recipe first. Which one would you try first?

Don’t forget to try some of our easy main dish recipes. You can spend less time on dinner and more time on dessert!

Pastry Recipes

Strawberry tart – By- Anns Entitled Life

 

 

Pastry Recipes

Cranberry Orange Scones – By- Savory Tooth

 

 

Pastry Recipes

Strawberry Turnovers – By- The Baking Fairy

 

 

Pastry Recipes

Rustic Apple Tartlets – By- Delicious Obsessions

 

 

Pastry Recipes

Maple Cinnamon Rolls – By- In The Kitchen with Jenny

 

 

Pastry Recipes

Mocha Brownie Bites – By- The Monday Box
Pastry Recipes

Apple Cider Scones – By- Sugar, Spice, Family Life

 

 

Pastry Recipes

Whole Wheat Oatmeal Chocolate Chip Cookies – By- The Professional Mom Project

 

 

Pastry Recipes

Chocolate Caramel Shortbread Bars – By- The Baking Fairy

 

 

Pastry Recipes

Chantilly Cake – By- Anns Entitled Life

 

 

Pastry Recipes

Profiteroles – By- A Lady in France

 

 

Pastry Recipes

Rose Bud Batter Cookies – By- The Monday Box

 

 

Pastry Recipes

Plum Raspberry Galettes – By- Delicious Obsessions

 

 

Pastry Recipes

Naked Chocolate Cake – By- The Organic Kitchen

 

 

Pastry Recipes

Gluten Free Chocolate Eclair – By- A lady in France

 

 

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Roasted Pork Loin Recipe with Cranberry Apple Sauce Cooking / Recipes / Topics

Roasted Pork Loin Recipe with Cranberry Apple Sauce

 

My family loved this Roasted Pork Loin Recipe with Cranberry Apple Sauce. I was in the mood for something different and I had to use up some apples. I did not have cranberries but this turned out just as tasty by substituting with a can of jelled cranberries. My husband gets annoyed with me when I improvise but I refuse to run to the store for last minute items 🙂

Ingredients

Pork loin (purchase size based on your family)
Sprinkle Italian Seasoning
Sprinkle Meat Tenderizer
Sprinkle Pepper
4 cups apples, peeled and cubed (about 4 apples)
2 cups fresh cranberies or 1 can of jelled cranberries will work in a pinch
3 inches cinnamon sticks about 3each
1 tbsp ground Cloves
1 cups Sugar
1/3 cup cranberry juice

 

Pork Cooking Instructions

1) Preheat oven to 375 degrees
2) Spray baking dish with cooking spray
3) Add pork loin to baking dish. Add 1 to 1-1/2 inch of water to baking dish. Sprinkle italian seasoning, meat tenderizer and pepper on top of pork.
4) Cover and cook on 375 degrees for approx 20 minutes per lb of porkloin
5) While pork is cooking, prepare the cranberry apple sauce as directed below.
6) When required cooking time is complete, use a meat thermometer to test internal degrees to be at least 160 degrees.
7) Let pork cool for 10 minutes. Slice with sharp or electric knife.

Cranberry Apple Sauce Instructions

1) In a 3 quart saucepan, bring 1/3 cup cranberry juice to a boil
2) Add apples, jellied cranberry, cinnamon sticks and cloves.
3) Stir and reduce heat to medium-low or until just a simmer.
4) Continue to cook, uncovered for about 15 minutes or until the apples are just becoming tender.
5) Add sugar, stirring until sugar dissolves.
6) Cook for another 5 minutes.
7) Remove cinnamon sticks.
8) If apples did not boil down low enough, use a hand masher to make apples smaller.
9) Refrigerate.
10)When cold, taste and test sweetness. Add sugar to your desired taste.
11)Drizzle cranberry apple sauce over warm pork slices and serve

Roasted Pork Loin with Cranberry Apple Sauce
Roasted Pork Loin Recipe with Cranberry Apple Sauce
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My family loved this delcious Roasted Pork Loin Recipe with Cranberry Apple Sauce!
Servings Prep Time
8-10 people 30 minutes
Cook Time
20 minutes per lb
Servings Prep Time
8-10 people 30 minutes
Cook Time
20 minutes per lb
Roasted Pork Loin with Cranberry Apple Sauce
Roasted Pork Loin Recipe with Cranberry Apple Sauce
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My family loved this delcious Roasted Pork Loin Recipe with Cranberry Apple Sauce!
Servings Prep Time
8-10 people 30 minutes
Cook Time
20 minutes per lb
Servings Prep Time
8-10 people 30 minutes
Cook Time
20 minutes per lb
Ingredients
Servings: people
Units:
Instructions
Pork Cooking Instructions
  1. Preheat oven to 375 degrees
  2. Spray baking dish with cooking spray
  3. Add pork loin to baking dish. Add 1 to 1-1/2 inch of water to baking dish. Sprinkle italian seasoning, meat tenderizer and pepper on top of pork.
    Roasted Pork Loin with Cranberry Apple Sauce
  4. Cover and cook on 375 degrees for approx 20 minutes per lb of porkloin
  5. While pork is cooking, prepare the cranberry apple sauce as directed below.
  6. When required cooking time is complete, use a meat thermometer to test internal degrees to be at least 160 degrees.
    Roasted Pork Loin with Cranberry Apple Sauce
  7. Let pork cool for 10 minutes. Slice with sharp or electric knife.
    Roasted Pork Loin with Cranberry Apple Sauce
Cranberry Apple Sauce
  1. In a 3 quart saucepan, bring 1/3 cup cranberry juice to a boil
  2. Add apples, jellied cranberry, cinnamon sticks and cloves.
    Roasted Pork Loin with Cranberry Apple Sauce
  3. Stir and reduce heat to medium-low or until just a simmer.
  4. Continue to cook, uncovered for about 15 minutes or until the apples are just becoming tender.
  5. Add sugar, stirring until sugar dissolves.
    Roasted Pork Loin with Cranberry Apple Sauce
  6. Cook for another 4 or 5 minutes.
  7. Remove cinnamon sticks.
  8. If apples did not boil down low enough, use a hand masher to make apples smaller.
    Roasted Pork Loin with Cranberry Apple Sauce
  9. Refrigerate.
  10. When cold, taste and test sweetness. Add sugar to your desired taste.
  11. Drizzle cranberry apple sauce over warm pork slices and serve
  12. Roasted Pork Loin with Cranberry Apple Sauce
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Easy Unicorn Loaf Cake Cooking / Recipes / Topics

Unicorn Loaf Cake

Unicorn Loaf Cake

Everyone loves a pretty loaf cake so why not have a Unicorn colored loaf cake? This vanilla loaf cake is sure to be a hit at your next gathering! Its super moist and topped off with a delicious vanilla sugar frosting.

INGREDIENTS:

Loaf Cake

2 boxes Vanilla Cake Mix
6 Eggs
1 cup Canola Oil
1 cup Water
Purple Gel Coloring
Pink Gel Coloring
Blue Gel Coloring
Teal Gel Coloring
4 Disposable Piping Bags
Cookie Sheet with parchment paper
Loaf Pan
Star Cookie Cutter

Vanilla Royal Icing

3 Egg Whites
1/4 tsp Cream of Tarter
3 cup Powdered Sugar plus 1/2 cup on stand by
1 tsp Vanilla
Pink Gel Coloring
Green Gel Coloring
Confetti Sprinkles

DIRECTIONS:

Loaf Cake

1) Make the 2 white cake mixes according to the boxes. Mix one box into a medium bowl and the other into another medium bowl.
2) Take the second white bowl and split it into 4 bowls.
3) Scoop 1 color of the 4 batters into one piping bag.
4) Repeat with remaining 3 colors.
5) Using the cookie sheet with parchment paper, take 1 of the piping bags, cut the tip off, pipe one line of the color batter from side to side. Repeat with the other colors. Example: purple, pink, teal, green, purple, pink, teal, green until the pan is covered in colorful lines.
6) Bake the cake at 350 degrees for for 20 minutes or until cake is baked and a toothpick comes out clean.
7) Take the star cookie cutter and cut out star shapes.
8) Spray loaf pan with non stick spray.
9) Pour some of the plain cake batter into the bottom of the pan.
10) Take your star shapes and place them standing up into the batter that is already in the loaf pan.
11) Slowly pour the remaining batter around the stars so that when it bakes, the batter will bake over the stars and you won’t see them.
12) Bake at 350 for 30-40 minutes or until a toothpick comes out clean.
13) Set aside and let cool before taking out and placing on your favorite serving dish.

Vanilla Royal Icing

1) Combine all ingredients, except the colors and sprinkles, into a standing mixer and beat until stiff peaks form.
2) Add the extra half cup of powder sugar if the royal icing looks like soup.
3) Once stiff peaks form, split into 3 bowls.
4) Add the two colors into the bowls, mix until you have your desired color, leaving one bowl white.
5) Add the white icing first over the loaf and then drizzle the pink and green.
6) Add the sprinkles and ENJOY!!!!!

Unicorn Loaf Cake
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Unicorn Loaf Cake Everyone loves a pretty loaf cake so why not have a Unicorn colored loaf cake? This vanilla loaf cake is sure to be a hit at your next gathering! Its super moist and topped off with a delicious vanilla sugar frosting.
Servings
6 - 8 servings
Cook Time
40 minutes
Servings
6 - 8 servings
Cook Time
40 minutes
Unicorn Loaf Cake
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Unicorn Loaf Cake Everyone loves a pretty loaf cake so why not have a Unicorn colored loaf cake? This vanilla loaf cake is sure to be a hit at your next gathering! Its super moist and topped off with a delicious vanilla sugar frosting.
Servings
6 - 8 servings
Cook Time
40 minutes
Servings
6 - 8 servings
Cook Time
40 minutes
Ingredients
Servings: servings
Units:
Instructions
Loaf Cake
  1. Make the 2 white cake mixes according to the boxes. Mix one box into a medium bowl and the other into another medium bowl.
  2. Take the second white bowl and split it into 4 bowls.
  3. Scoop 1 color of the 4 batters into one piping bag.
  4. Repeat with remaining 3 colors.
  5. Using the cookie sheet with parchment paper, take 1 of the piping bags, cut the tip off, pipe one line of the color batter from side to side. Repeat with the other colors. Example: purple, pink, teal, green, purple, pink, teal, green until the pan is covered in colorful lines.
  6. Bake the cake at 350 degrees for 20 minutes or until cake is baked and a toothpick comes out clean.
  7. Take the star cookie cutter and cut out star shapes.
  8. Spray loaf pan with non stick spray.
  9. Pour some of the plain cake batter into the bottom of the pan.
  10. Take your star shapes and place them standing up into the batter that is already in the loaf pan.
  11. Slowly pour the remaining batter around the stars so that when it bakes, the batter will bake over the stars and you won't see them.
  12. Bake at 350 for 30-40 minutes or until a toothpick comes out clean.
  13. Set aside and let cool before taking out and placing on your favorite serving dish.
Vanilla Royal Icing
  1. Combine all ingredients, except the colors and sprinkles, into a standing mixer and beat until stiff peaks form.
  2. Add the extra half cup of powder sugar if the royal icing looks like soup.
  3. Once stiff peaks form, split into 3 bowls.
  4. Add the two colors into the bowls, mix until you have your desired color, leaving one bowl white.
  5. Add the white icing first over the loaf and then drizzle the pink and green.
  6. Add the sprinkles and ENJOY!!!!!
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Corned Beef Brisket with Cabbage and Carrots Cooking / Recipes / Topics

 

 

Corned Beef Brisket

Easy and Delicious Corned Beef Brisket with Cabbage and Carrots

Corned Beef Brisket is one of my favorites and its so easy to prepare!! The saltiness of the corned beef is complimented by the blander cabbage taste for a delicious Irish meal.

Make sure to serve with our easy Irish Soda Bread recipe here

Ingredients

2.5-3 lb Corned beef brisket
1 head Cabbage
6-7 each Carrots
1 tbsp steak seasoning
1 tbsp oregano/ italian seasoning
2 tbsp gravy master

Instructions

1) Place Beef Brisket in corningware cookware and add water approximately 1/2 way covering the beef. Add gravy master to water. Sprinkle Steak Seasoning and Oregano on top (pic includes seasonig packet below). Cover and cook in oven at 350 degrees for approximately 3 hours.
2) Most corned beef briskets come with a pre packaged seasoning package like tis. Add this also the top of the meat.
3) Cut Cabbage and Carrots and boil on stove covered until vegetables are soft
4) Remove Corned Beef from pot and let cool 5-10 minutes
5) Slice with sharp knife in thin pieces
6) Add corned beef, cabbage and carrots to large serving bowl and pour juice from corningware cook pot over the top
7) Serve with Irish Soda Bread
Corned Beef Brisket
Corned Beef Bisket with Cabbage and Carrots
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Corned Beef Brisket
Corned Beef Bisket with Cabbage and Carrots
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Ingredients
Servings:
Units:
Instructions
  1. Place Beef Brisket in corningware cookware and add water approximately 1/2 way covering the beef. Add gravy master to water. Sprinkle Steak Seasoning and Oregano on top (pic includes seasonig packet below). Cover and cook in oven at 350 degrees for approximately 3 hours.
  2. Most corned beef briskets come with a pre packaged seasoning package like tis. Add this also the top of the meat.
  3. Cut Cabbage and Carrots and boil on stove covered until vegetables are soft
  4. Remove Corned Beef from pot and let cool 5-10 minutes
  5. Slice with sharp knife in thin pieces
  6. Add corned beef, cabbage and carrots to large serving bowl and pour juice from corningware cook pot over the top.
  7. serve with Irish Sooda Bread
    Irish Soda Bread
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Gluten Free Healthy Chicken Salad with Spinach, Feta, Fruit and Bacon Cooking / Recipes / Topics

 

Healthy Spring Chicken Salad

This gluten free healthy chicken salad recipe with Spinach, Feta, Fruit and Bacon is gluten free, nut free, soy free, and corn free!! This is a must have for those with food allergies and the homemade dressing gives a great taste all will sure to love!

Serve as a main dish or smaller portions for a side dish!

INGREDIENTS:

Chicken Salad:

7 cups Baby Spinach
1/2 Red Onion
2-3 pcs. Grilled Chicken
10 Strawberries
1/4 cup Feta Cheese
6 slices Bacon
1/4 cup Dried Cranberries
Lemon Pepper Seasoning

Dressing:

1 cup Olive Oil
3 tbsp. Apple Cider Vinegar
1 tsp Salt
1 tsp Dried Basil
½ cup Strawberries, fresh or frozen
1/4 cup Fresh Lemon Juice
¼ cup Water

DIRECTIONS:

Chicken Salad

1) Season your chicken with lemon pepper seasoning evenly on all sides.
2) Place your chicken on a grill or in a pan and cook until done.
3) Slice your chicken into small slices approx. 1-2 inches thick.
4) Cook your bacon until crispy. Then rough chop your bacon into small bits.
5) Remove the hulls and slice your strawberries wash and pat dry.
6) Remove the skin and slice your onion into small slices.
7) In a large bowl add all of your ingredients and toss to combine. Once place on plates,  drizzle with your dressing and top with feta cheese and dried cranberries.

Dressing

1) Place all the the ingredients, in the order listed, into a blender.
2) Secure lid.
3) Blend for about 30 seconds or until smooth.

 

Gluten Free Healthy Chicken Salad
Healthy Spring Chicken Salad
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This gluten free healthy chicken salad recipe with Spinach, Feta, Fruit and Bacon is gluten free, nut free, soy free, and corn free!! This is a must have for those with food allergies
Servings Prep Time
3 - 4 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
3 - 4 people 30 minutes
Cook Time
30 minutes
Gluten Free Healthy Chicken Salad
Healthy Spring Chicken Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This gluten free healthy chicken salad recipe with Spinach, Feta, Fruit and Bacon is gluten free, nut free, soy free, and corn free!! This is a must have for those with food allergies
Servings Prep Time
3 - 4 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
3 - 4 people 30 minutes
Cook Time
30 minutes
Ingredients
Chicken Salad
Dressing
Servings: people
Units:
Instructions
Chicken Salad
  1. Season your chicken with lemon pepper seasoning evenly on all sides.
  2. Place your chicken on a grill or in a pan and cook until done.
  3. Slice your chicken into small slices approx. 1-2 inches thick.
  4. Cook your bacon until crispy. Then rough chop your bacon into small bits.
  5. Remove the hulls and slice your strawberries wash and pat dry.
  6. Remove the skin and slice your onion into small slices.
  7. In a large bowl add all of your ingredients and toss to combine. Once place on plates drizzle with your dressing and top with feta cheese and dried cranberries.
Dressing
  1. Place all of the dressing ingredients, in the order listed, into a blender.
  2. Secure lid.
  3. Blend for about 30 seconds or until smooth.
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The Grey Stuff Recipe from Disney’s Beauty and the Beast Cooking / Recipes / Topics

 

The Grey Stuff Recipe Disneyworld

The Grey Stuff Recipe

“Try the grey stuff, it’s delicious!
Don’t believe me? Ask the dishes!…

We all know the song about the Grey Stuff from Disney’s Beauty and the Beast and now here is a recipe to try it yourself! It is served at the “Be Our Guest Restaurant” in Walt Disney World and is extremely popular and tasty!

INGREDIENTS:

  • 1 package Instant Vanilla Pudding Mix
  • 1 1/2 cup Skim Milk
  • 15 Oreos (taken apart and filling scrapped off)
  • 1 container Cool Whip
  • 3 tbsp Instant Chocolate Pudding Mix
  • Small Edible Pearls
  • Plastic Dessert Tea Cups
  • Ziploc Bag, to crush the Oreos

 

DIRECTIONS:

  • Pour the contents of the vanilla pudding into a medium size bowl.
  • Add in the milk to the pudding and mix for 2 minutes until thick.
  • Add the cookies into a ziploc bag and take a rolling pin and lightly hit the cookies until crushed.
  • Pour the crumbs into the vanilla pudding and mix until combined,
  • Fold in the whole container of Cool Whip.
  • Add in the chocolate pudding.
  • Put into the fridge for 1 hour.
  • Take the piping bag and scoop the grey stuff into it.
  • Twist the top of the bag so that the grey stuff doesn’t come out.
  • Cut the tip of the piping bag.
  • Pipe into the dessert cups and top with the edible pearls.
Beauty and the Beast Grey Stuff
Beauty and the Beast Grey Stuff
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Servings Prep Time
6 - 8 people 1 1/2 hours
Servings Prep Time
6 - 8 people 1 1/2 hours
Beauty and the Beast Grey Stuff
Beauty and the Beast Grey Stuff
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Servings Prep Time
6 - 8 people 1 1/2 hours
Servings Prep Time
6 - 8 people 1 1/2 hours
Ingredients
Servings: people
Units:
Instructions
  1. Pour the contents of the vanilla pudding into a medium size bowl.
  2. Add in the milk to the pudding and mix for 2 minutes until thick.
  3. Add the cookies into a ziploc bag and take a rolling pin and lightly hit the cookies until crushed.
  4. Pour the crumbs into the vanilla pudding and mix until combined.
  5. Fold in the whole container of cool whip.
  6. Add in the chocolate pudding.
  7. Put into the fridge for 1 hour.
  8. Take the piping bag and scoop the grey stuff into it.
  9. Twist the top of the bag so that the grey stuff doesn't come out.
  10. Cut the tip of the piping bag.
  11. Pipe the grey stuff into the dessert cups and top with the edible pearls.
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Easy Irish Soda Bread Cooking / Recipes / Topics

Irish Soda Bread

Easy Irish Soda Bread Recipe

I love to try new things and bread is a favorite in our house so I decided to try this Irish Soda Bread Recipe when I made a big pot of Venison Stew. Wow..is all I can say!

The texture is very moist and tasty and is a perfect compliment to any soup or stew. I finished it off the next morning with a bowl of fruit for breakfast!! Very tasty 🙂

 

Ingredients

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5 inch loaf pan.
  2. Combine flour, baking powder, sugar, salt and baking soda.
  3. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened.
  4. Stir in butter.
  5. Pour into prepared pan.
  6. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean.
  7. Cool. Wrap in foil for several hours, or overnight, for best flavor.
  8. Serve plain or with butter with your favorite soup or stew!
    Irish Soda Bread

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Irish Soda Bread
Irish Soda Bread
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Easy Irish Soda Bread Recipe - The texture is very moist and tasty and is a perfect compliment to any soup or stew.
Irish Soda Bread
Irish Soda Bread
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Easy Irish Soda Bread Recipe - The texture is very moist and tasty and is a perfect compliment to any soup or stew.
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
  2. Combine flour, baking powder, sugar, salt and baking soda.
    Irish Soda Bread
  3. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened.
  4. Stir in butter.
    Irish Soda Bread
  5. Pour into prepared pan.
    Irish Soda Bread
  6. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean.
  7. Cool. Wrap in foil for several hours, or overnight, for best flavor.
    Irish Soda Bread
  8. Serve plain or with butter with your favorite soup or stew!
    Irish Soda Bread
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Adorable Kiss The Frog Chocolate Cupcake Recipe Cooking / Recipes / Topics

Chocolate Cupcake Recipe

Kiss The Frog Chocolate Cupcake Recipe

Check out this adorable Kiss the Frog Chocolate Cupcake Recipe! It looks like it would be difficult to do but it really isn’t too difficult 🙂 Your kids will love these!!

INGREDIENTS:

Chocolate Cupcake ~~

2 cups Sugar
1 3/4 cups Flour
3/4 cups Cocoa
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
2 Eggs, room temperature
1 cup Whole Milk, room temperature
1/2 cup Canola Oil
2 tsp Vanilla
1 cup Boiling Water

 

Green Vanilla Frosting Ingredients ~~

1 cup Unsalted Sweet Cream Butter, softened
3 cups + 1/2 cup Powdered Sugar
2 tsp Vanilla
3-5 tbsp Heavy Whipping Cream
Leaf Green Gel Color

 

Vanilla Royal Icing Ingredients ~~

3 Whites
1/4 tsp Cream of Tarter
3 cups Powdered Sugar plus 1/2 cup on stand by
1 tsp Vanilla
Blue and Purple Gel Icing
24 White Chocolate Wafers (For eyes)
3 #2 Tips(For Eyes)
3 bags of Disposable Piping Bags (For eyes)
12 Red M&M (For mouth)

 

DIRECTIONS:

Chocolate Cupcakes

  • Preheat oven to 350 degrees.
  • Line cupcake tins with paper liners.
  • Whisk the sugar, flour, cocoa, baking powder, baking soda and salt in a mixing bowl.
  • Combine the eggs, milk, oil and vanilla in a bowl. Add this to the dry ingredients beating on medium until the batter is smooth.
  • Gradually add the boiling water, milk and oil and blend together until the batter is smooth.
  • Using a medium scoop fill the paper lined cupcake tins with the prepared batter.
  • Bake at 350 degrees for 20-25 minutes until an inserted toothpick comes out clean.  Allow to slightly cool before transferring to wire racks.

 

Green Vanilla Frosting Directions

  • Beat powder sugar, butter and vanilla in a bowl.
  • Add in the heavy whipping cream and color and continue to mix until stiff peaks form.
  • Scoop the frosting into a pastry bag with a large round tip.
  • Twist the open end of the pastry bag to push the frosting to the tip.
  • Starting around the edge pipe a circle and pipe it in to the center creating a peak. Set aside.

 

Vanilla Royal Icing for Eyes

  • Combine all ingredients into a standing mixer and beat until stiff peaks form.
  • Add the extra half cup of powder sugar if the royal icing looks like soup. Once stiff peaks form, split into 3 bowls.
  • Add the colors into the bowls, mix until you have your desired color, leaving one bowl white.
  • Scoop colors into piping bags with the #2 tips on them.

 

For the Eyes

  • Using the white wafers, and one of the blue or purple piping bags, pipe a circle into the middle of the wafer.
  • Using the white piping bag, pipe in two white dots. Set aside to dry for 20 minutes.

 

Directions to Set Up

  • Take the “eyes” you created and place them in the edge of the cupcake for “Eyes”
  • Place a red M&M in the center for the mouth.

 

Kiss The Frog Chocolate Cupcakes
Votes: 0
Rating: 0
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Print Recipe
Servings Prep Time
10 - 12 servings 1 hour
Cook Time
25 minutes
Servings Prep Time
10 - 12 servings 1 hour
Cook Time
25 minutes
Kiss The Frog Chocolate Cupcakes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
10 - 12 servings 1 hour
Cook Time
25 minutes
Servings Prep Time
10 - 12 servings 1 hour
Cook Time
25 minutes
Ingredients
Chocolate Cupcakes
Green Vanilla Frosting Ingredient
Vanilla Royal Icing for Eyes
Servings: servings
Units:
Instructions
Chocolate Cupcake Instructions
  1. Preheat oven to 350 degrees.
  2. Line cupcake tins with paper liners.
  3. Whisk the sugar, flour, cocoa, baking powder, baking soda and salt in a mixing bowl.
  4. Combine the eggs, milk, oil and vanilla in a bowl. Add this to the dry ingredients beating on medium until the batter is smooth.
  5. Gradually add the boiling water, milk and oil and blend together until the batter is smooth.
  6. Using a medium scoop fill the paper lined cupcake tins with the prepared batter.
  7. Bake at 350 degrees for 20-25 minutes until an inserted toothpick comes out clean. Allow to slightly cool before transferring to wire racks.
Green Vanilla Frosting Directions
  1. Beat powder sugar, butter and vanilla in a bowl.
  2. Add in the heavy whipping cream and color and continue to mix until stiff peaks form.
  3. Scoop the frosting into a pastry bag with a large round tip.
  4. Twist the open end of the pastry bag to push the frosting to the tip.
  5. Starting around the edge pipe a circle and pipe it in to the center creating a peak. Set aside.
Vanilla Royal Icing for Eyes
  1. Combine all ingredients into a standing mixer and beat until stiff peaks form.
  2. Add the extra half cup of powder sugar if the royal icing looks like soup. Once stiff peaks form split into 3 bowls.
  3. Add the colors into the bowls, mix until you have your desired color, leaving one bowl white.
  4. Scoop colors into piping bags with the #2 tips on them.
For the Eyes
  1. Using the white wafers, and one of the blue or purple piping bags, pipe a circle into the middle of the wafer.
  2. Using the white piping bag, pipe in two white dots. Set aside to dry for 20 minutes.
Directions to Set Up
  1. Take the "eyes" you created and place them in the edge of the cupcake for "Eyes"
  2. Place a red M&M in the center for the mouth.
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