Sour Cream Cut Out Sugar Cookie Recipe

This Christmas Cut Out Cookies with Sour Cream Recipe is a favorite in our family, Many call it Sour Cream Sugar Cookie Recipe but a great abbreviation is Sour Cream Cut Outs!! Not only can these be made for Christmas, but for many holidays- such as Halloween and Valentines Day. You just need to have the write cookie cutters for the occasion!

Christmas Cut Out Cookies with Sour Cream Recipe Ingredients

1 cup sugar
1/4 cup shortening (Crisco)
1/4 cup margarine or butter, softened
1 teaspoon vanilla
1 egg
1 cup sour cream 
3 – 3 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg

Sour Cream Sugar Cookie Cut Out Recipe Instructions

Heat oven to 350 F.
Mix thoroughly shortening, sugar, egg and vanilla. Mix in Sour Cream

Mix sugar, baking soda, baking powder, salt, nutmeg ingredients in separate bowl. Add to creamed mixture.
Add flour to mixture one cup at a time.

Divide dough into 3 parts. Refrigerate dough for 1 hour to make it easier to roll- optional

Roll out to 1/4-inch thickness on floured surface.

Cut with cookie cutter 

Place on baking sheet.

Bake 6-8 minutes

Frost the cookies with Homemade Vanilla Frosting or store bought frosting. Food coloring can be added to make them more fun!

Sour Cream Sugar Cookie Cut Out Recipe

Prep Time: 30 minutes

Cook Time: 8 minutes

Additional Time: 1 hour

Total Time: 1 hour 38 minutes

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Ingredients

• 1 cup sugar
• 1/4 cup shortening (Crisco)
• 1/4 cup margarine or butter, softened
• 1 teaspoon vanilla
• 1 egg
• 1 cup sour cream 
• 3 - 3 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg

Instructions

1. Heat oven to 350 F. Mix thoroughly shortening, sugar, egg and vanilla. Mix in Sour Cream
2. Mix sugar, baking soda, baking powder, salt, nutmeg ingredients in separate bowl. Add to creamed mixture.
3. Add flour to mixture one cup at a time.
4. Divide dough into 3 parts. Refrigerate dough for 1 hour to make it easier to roll- optional
5. Roll out to 1/4-inch thickness on floured surface.
6. Cut with cookie cutter 
7. Place on baking sheet.
8. Bake 6-8 minutes
9. Frost the cookies with Homemade Vanilla Frosting or store bought frosting. Food coloring can be added to make them more fun!

 

Nutrition Information

Yield 36 Serving Size 1
Amount Per Serving Calories 190Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 11mgSodium 85mgCarbohydrates 32gFiber 1gSugar 6gProtein 4g

We strive to keep the nutritional information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator. The author(s) of the website are not dietitians or nutritionists

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