Easy and delicious Pressure Cooker Chicken Noodle Soup Recipe!
You are going to LOVE this Pressure Cooker Chicken Noodle Soup!! I haven’t posted a pressure cooker recipe for quite some time. Don’t forget to try the Pressure Cooker Baby Back Ribs Recipe posted a few months back. I am sure you will love them as much as we did.
Pressure cooker recipes are easy and love the way the recipes turn out. I wanted to share this recipe for a delicious Chicken Noodle Soup prepared in the pressure cooker as well.
This is a great economical recipe that will feed your whole family.
3 large Boneless Chicken Breasts
3 Carrots peeled and chopped
1 medium Onion chopped
3 stalks Celery chopped
6 oz Egg Noodles
32 oz Chicken Broth
to taste Salt & Pepper
Place raw chicken breast in pressure cooker and add two cups of water.
Set pressure cooker on manual for 15 minutes. When finished cooking, use the manual quick release to release the pressure rather than waiting for the auto release.
While chicken is cooking, prepare the celery, carrots and onion by chopping into small/medium pieces
Once you have done a quick release, remove chicken and pull chicken apart in chunks.
Place chicken, chopped vegetables and salt and pepper into pressure cooker. Add chicken broth to chicken and vegetables.
Set pressure cooker on manual for 30 minutes. When finished cooking, use quick release.
Once you have done the quick release, add egg noodles to chicken and vegetables in the pressure cooker.
Set pressure cooker on manual for 3 minutes. When finished cooking, use quick release.
Pressure Cooker Chicken Noodle Soup
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Fast, easy and super delicious recipe.....Pressure Cooker Chicken Noodle Soup is perfect to enjoy on a cold, winter's evening.
These Easy Chicken Tacos are my favorite choice of a quick and inexpensive meal to serve to my family!
There are a few reasons I like these so much! I always have chicken in the freezer, lettuce, tomato and cheese in the fridge and I am usually able to find a deal on tortilla shells easily so I almost always have those too!
With the way our household is with the kids working and going to college, there is always someone that is not at the dinner table. Chicken Tacos are something any of my boys can heat up and make in 5 minutes AND its a healthier option than frozen or processed foods.
4-6 Boneless Chicken Breasts
Hard Taco Shells or Soft Burrito Shells
Cut chicken in cubes
Cook chicken on stove in frying pan in butter and minced garlic for a little flavor until all pink is gone
If chicken is frozen, you can still cook in pan frozen and as cooking, remove chicken and cut into smaller pieces
You can also use our [Crockport Chicken Method here](http://couponsforyourfamily.com/shredded-crockpot-chicken)
Cut tomatoes, lettuce and serve with shredded cheese and numerous options of beans, corn, peppers or whatever your family likes
Wrap items in tortilla and microwave for 10 seconds and serve
The main cost of this meal is the chicken but the chicken goes a far way with all of the rest of the inexpensive ingredients that I have gotten close to free using sales and coupons. My ideal price for chicken is $1.49-$1.79lb and I load up my freezer when lower than $1.59lb. I can usually make these tacos for approximately $12 for 6 of us which is only $2 per person!
Check for coupons on tortillas, cheese, taco sauce, beans, sour cream and more in our coupon database here!
Easy Chicken Tacos
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Chicken Tacos are an inexpensive quick way to feed your family! For those that do not like the shells, make into a Chicken Taco Salad!