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Pressure Cooker Chicken Noodle Soup

Easy and delicious Pressure Cooker Chicken Noodle Soup Recipe!

You are going to LOVE this Pressure Cooker Chicken Noodle Soup!!  I haven’t posted a pressure cooker recipe for quite some time.  Don’t forget to try the Pressure Cooker Baby Back Ribs Recipe posted a few months back.  I am sure you will love them as much as we did.

Pressure cooker recipes are easy and love the way the recipes turn out.  I wanted to share this recipe for a delicious Chicken Noodle Soup prepared in the pressure cooker as well.

This is a great economical recipe that will feed your whole family.

Ingredients
3 large Boneless Chicken Breasts
3 Carrots peeled and chopped
1 medium Onion chopped
3 stalks Celery chopped
6 oz Egg Noodles
32 oz Chicken Broth
to taste Salt & Pepper

Instructions

  • Place raw chicken breast in pressure cooker and add two cups of water.
  • Set pressure cooker on manual for 15 minutes. When finished cooking, use the manual quick release to release the pressure rather than waiting for the auto release.
  • While chicken is cooking, prepare the celery, carrots and onion by chopping into small/medium pieces
  • Once you have done a quick release, remove chicken and pull chicken apart in chunks.
  • Place chicken, chopped vegetables and salt and pepper into pressure cooker. Add chicken broth to chicken and vegetables.
  • Set pressure cooker on manual for 30 minutes. When finished cooking, use quick release.
  • Once you have done the quick release, add egg noodles to chicken and vegetables in the pressure cooker.
  • Set pressure cooker on manual for 3 minutes. When finished cooking, use quick release.
Pressure Cooker Chicken Noodle Soup
Pressure Cooker Chicken Noodle Soup
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Print Recipe
Fast, easy and super delicious recipe.....Pressure Cooker Chicken Noodle Soup is perfect to enjoy on a cold, winter's evening.
Servings Prep Time
10 servings 20 minutes
Cook Time
45 minutes
Servings Prep Time
10 servings 20 minutes
Cook Time
45 minutes
Pressure Cooker Chicken Noodle Soup
Pressure Cooker Chicken Noodle Soup
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Print Recipe
Fast, easy and super delicious recipe.....Pressure Cooker Chicken Noodle Soup is perfect to enjoy on a cold, winter's evening.
Servings Prep Time
10 servings 20 minutes
Cook Time
45 minutes
Servings Prep Time
10 servings 20 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Place raw chicken breast in pressure cooker and add two cups of water.
  2. Set pressure cooker on manual for 15 minutes. When finished cooking, use the manual quick release to release the pressure rather than waiting for the auto release.
  3. While chicken is cooking, prepare the celery, carrots and onion by chopping into small/medium pieces
  4. Once you have done a quick release, remove chicken and pull chicken apart in chunks.
  5. Place chicken, chopped vegetables and salt and pepper into pressure cooker. Add chicken broth to chicken and vegetables.
  6. Set pressure cooker on manual for 30 minutes. When finished cooking, use quick release.
  7. Once you have done the quick release, add egg noodles to chicken and vegetables in the pressure cooker.
  8. Set pressure cooker on manual for 3 minutes. When finished cooking, use quick release.
  9. ENJOY!!!!!!
Recipe Notes

If you are interested in a Pressure Cooker, this is a perfect one to use for this recipe!!

Get yours here-- Power Pressure Cooker XL - Silver

  • Allows you to cook delicious, flavorful and healthier meals up to 70% faster than traditional cookware.
  • Flavor infusion technology traps super heated steam inside the pot to force liquid and moisture into your food
  • Digital display panel. Slow cooker function prepares your favorite slow-cooked recipes 10x fast
  • Safe lock lid with manual steam release. Automatic keep warm mode. Large and sturdy lid arm handle. Capacity: 6 quarts
  • Wipe clean brushed stainless steel housing. 1-year manufacturer's warranty

 

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Comments

  1. Chicken is only $1.88 lb Tops Friendly Markets this week- perfect time to try. Getting colder and snowier this week so this is perfect recipe to warm you up!

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