Pressure Cooker Chicken Noodle Soup
Fast, easy and super delicious recipe…..Pressure Cooker Chicken Noodle Soup is perfect to enjoy on a cold, winter's evening.
| Servings | Prep Time |
| 10servings | 20minutes |
| Cook Time |
| 45minutes |
|
|
Ingredients
- 3large Boneless Chicken Breasts
- 3 Carrotspeeled and chopped
- 1medium Onionchopped
- 3 stalks Celerychopped
- 6 oz Egg Noodles
- 32oz Chicken Broth
- to taste Salt & Pepper
Instructions
- Place raw chicken breast in pressure cooker and add two cups of water.
- Set pressure cooker on manual for 15 minutes. When finished cooking, use the manual quick release to release the pressure rather than waiting for the auto release.
- While chicken is cooking, prepare the celery, carrots and onion by chopping into small/medium pieces
- Once you have done a quick release, remove chicken and pull chicken apart in chunks.
- Place chicken, chopped vegetables and salt and pepper into pressure cooker. Add chicken broth to chicken and vegetables.
- Set pressure cooker on manual for 30 minutes. When finished cooking, use quick release.
- Once you have done the quick release, add egg noodles to chicken and vegetables in the pressure cooker.
- Set pressure cooker on manual for 3 minutes. When finished cooking, use quick release.
- ENJOY!!!!!!
Recipe Notes
If you are interested in a Pressure Cooker, this is a perfect one to use for this recipe!!
Get yours here– Power Pressure Cooker XL – Silver
- Allows you to cook delicious, flavorful and healthier meals up to 70% faster than traditional cookware.
- Flavor infusion technology traps super heated steam inside the pot to force liquid and moisture into your food
- Digital display panel. Slow cooker function prepares your favorite slow-cooked recipes 10x fast
- Safe lock lid with manual steam release. Automatic keep warm mode. Large and sturdy lid arm handle. Capacity: 6 quarts
- Wipe clean brushed stainless steel housing. 1-year manufacturer's warranty