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Crazy Monster Cookies

CRAZY Monster Cookies: Tasty Oatmeal Cookie Recipe

Make sure to try these CRAZY Monster Cookies which are an Oatmeal Cookie Recipe with Semi Sweet Chocolate, White Chocolate and Peanut Butter chips! Your kids will love them!

Ingredients: 
3 Cups Flour
1 TBSP Baking Powder
1 TBSP Baking Soda
½ TBSP Ground Cinnamon
1 TSP Salt
1 Cup Unsalted Butter, room temp
1 ½ Cups Sugar
1 ½ Cups Brown Sugar, packed
3 Large Eggs, room temp
1 TBSP Vanilla
2 Cups Semisweet Chocolate Chips
2 Cups Peanut Butter Chips
2 Cups White Chocolate Chips
3 Cups Old-Fashion Oats
2 Cups Walnuts, chopped
1 Package Large Candy Eyes
2 Containers Black Decorating Icing

Instructions:

  • Preheat oven to 350 degrees. Line large cookie sheet with parchment paper.
  • Combine flour, baking powder, baking soda, cinnamon and salt in a bowl. Whisk ingredients together. Set aside.
  • Using an electric mixer, beat the butter and both sugars until creamy.
  • Slowly add one egg at a time to the butter and sugar mixture, beating after each addition.
  • Add vanilla beating to incorporate with the butter, sugar, and egg mixture.
  • Slowly add the flour mixture, one cup at a time, stirring to combine after each addition.
  • Mix in the chocolate chips, stirring to add.
  • Next, add the white chocolate chips, stir well to mix.
  • Add in the peanut butter chips, stir well. Add both oatmeal and walnuts continue to stir to mix well.
  • Using a ¼ cup, scoop out the cookie dough and place on the lined cookie sheet allowing space for baking between each cookie.
  • Bake the cookies for 15 minutes or until the edges of the cookies are lightly brown.
  • Remove from oven allowing to cool slightly before transferring the cookies to a wire rack to cool completely.
  • Once each cookie is cool use your black decorating icing to glue on the eyes.
  • Next, outline the mouth and fill it in with the rest of the black decorating icing.
  • Set aside to allow the icing to dry.


Crazy Monster Cookies
CRAZY Monster Cookies: Tasty Oatmeal Cookie Recipe with 3 Chips
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Make sure to try these CRAZY Monster Cookies which are an Oatmeal Cookie Recipe with Semi Sweet Chocolate, White Chocolate and Peanut Butter chips! Your kids will love them!
Prep Time
30 minutes
Cook Time
15 minutes
Prep Time
30 minutes
Cook Time
15 minutes
Crazy Monster Cookies
CRAZY Monster Cookies: Tasty Oatmeal Cookie Recipe with 3 Chips
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Make sure to try these CRAZY Monster Cookies which are an Oatmeal Cookie Recipe with Semi Sweet Chocolate, White Chocolate and Peanut Butter chips! Your kids will love them!
Prep Time
30 minutes
Cook Time
15 minutes
Prep Time
30 minutes
Cook Time
15 minutes
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees. Line large cookie sheet with parchment paper.
  2. Combine flour, baking powder, baking soda, cinnamon and salt in a bowl. Whisk ingredients together. Set aside.
  3. Using an electric mixer, beat the butter and both sugars until creamy.
  4. Slowly add one egg at a time to the butter and sugar mixture, beating after each addition.
  5. Add vanilla beating to incorporate with the butter, sugar, and egg mixture.
  6. Slowly add the flour mixture, one cup at a time, stirring to combine after each addition.
  7. Mix in the chocolate chips, stirring to add.
  8. Next, add the white chocolate chips, stir well to mix.
  9. Add in the peanut butter chips, stir well. Add both oatmeal and walnuts continue to stir to mix well.
  10. Using a ¼ cup, scoop out the cookie dough and place on the lined cookie sheet allowing space for baking between each cookie.
  11. Bake the cookies for 15 minutes or until the edges of the cookies are lightly brown.
  12. Remove from oven allowing to cool slightly before transferring the cookies to a wire rack to cool completely.
  13. Once each cookie is cool use your black decorating icing to glue on the eyes.
  14. Next, outline the mouth and fill it in with the rest of the black decorating icing.
  15. Set aside to allow the icing to dry.
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