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Easy Crockpot Buffalo Chicken Dip Recipe Cooking / Recipes / Topics

Easy Crockpot Buffalo Chicken Dip

This easy Crockpot Buffalo Chicken Dip is a staple in my house and is always requested by friends for parties! It’s always best when I have a couple of leftover chicken breasts from a previous dinner, but canned chicken will also work! There are 3 must have items for me to make this recipe. Blue Cheese (I prefer Kraft), Franks Hot Sauce and Sour Cream. I have made it with Ranch dressing and other hot sauces and without the sour cream, but this is my final version of the best tasting Crockpot Buffalo Chicken Dip!

The ease of putting in a crockpot and letting it cook, makes this a perfect weekend afternoon snack for my family. Our boys love it! If you are making this for your family snack rather than a party, you can cut the recipe in half. Serve with your choice of Tortilla Chips, Crackers, Bagel Chips and/or Celery.

Cost

If you are a couponer or shop discount grocery stores, you can make this for under $10
Here is what I paid for the ingredients by shopping Aldi discounted prices and Tops using coupons:

Kraft Blue Cheese- $.50  (Tops)
Tops Shredded Cheese $2 (Tops)
Tops Cream Cheese $1.49 (Tops)
Bison Sour Cream $1.50 = 1/4 of for recipe= $.40
1 Canned Chicken $1.69 (Aldi)
2 Chicken Breasts $.90 lb = $1.00 (Restaurant Depot)
Franks Hot Sauce $1 for bottle= $.50 for recipe (Tops)
Total = $7.48 (the chicken at $.90lb was a steal!)

Ingredients

Instructions

  1. Cut & Shred Chicken Breast if using left over fresh chicken. You can always cook a few chicken breasts if none left over. Add 15 minutes to prep time.
  2. Add cream cheese, sour cream and chicken to crockpot. Mix together to blend into cream cheese
  3. Add hot sauce. Mix
  4. Add blue cheese and shredded cheese. I always rinse the blue cheese bottle with a little water to get all of it in recipe and to also give more liquid to recipe.
  5. Throughly mix all together.
  6. Cook on low in crockpot for 6 hours or high for 3-4 hours
  7. Periodically stir throughout cook time

 

 

This Hamilton Beach Crockpot with LockLid is the best crockpot I have ever owned.

I have had it for over 5 years and it is used 2-4 times per week at home. Its easy to clean and the knob control makes it very easy to use. The locklid makes it so easy to make a dish and bring it to a party without worry of it spilling in the back of your car!

 

 

 


Easy Crockpot Buffalo Chicken Dip
Easy Crockpot Buffalo Chicken Dip Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This easy Crockpot Buffalo Chicken Dip is a staple in my house and is always requested by friends for parties! It's always best when I have a couple of leftover chicken breasts from a previous dinner, but canned chicken will also work!
Servings Prep Time
15-20 people 20 minutes
Cook Time
5 hours
Servings Prep Time
15-20 people 20 minutes
Cook Time
5 hours
Easy Crockpot Buffalo Chicken Dip
Easy Crockpot Buffalo Chicken Dip Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This easy Crockpot Buffalo Chicken Dip is a staple in my house and is always requested by friends for parties! It's always best when I have a couple of leftover chicken breasts from a previous dinner, but canned chicken will also work!
Servings Prep Time
15-20 people 20 minutes
Cook Time
5 hours
Servings Prep Time
15-20 people 20 minutes
Cook Time
5 hours
Ingredients
Servings: people
Units:
Instructions
  1. Cut & Shred Chicken Breast if using left over fresh chicken. You can always cook a few chicken breasts if none left over. Add 15 minutes to prep time.
  2. Add cream cheese, sour cream and chicken to crockpot. Mix together to blend into cream cheese
  3. Add hot sauce. Mix
  4. Add blue cheese and shredded cheese. I always rinse the blue cheese bottle with a little water to get all of it in recipe and to also give more liquid to recipe.
  5. Throughly mix all together.
  6. Cook on low in crockpot for 6 hours or high for 3-4 hours
  7. Periodically stir throughout cook time
Share this Recipe

Easy Chicken Tacos Cooking / Recipes / Topics

Easy Chicken Tacos

 

These Easy Chicken Tacos are my favorite choice of a quick and inexpensive meal to serve to my family!

There are a few reasons I like these so much! I always have chicken in the freezer, lettuce, tomato and cheese in the fridge and I am usually able to find a deal on tortilla shells easily so I almost always have those too!
With the way our household is with the kids working and going to college, there is always someone that is not at the dinner table. Chicken Tacos are something any of my boys can heat up and make in 5 minutes AND its a healthier option than frozen or processed foods.

Ingredients:
4-6 Boneless Chicken Breasts
Hard Taco Shells or Soft Burrito Shells
Tomatoes
Lettuce
Shredded Cheese
Black Beans
Corn
Beans
Sour Cream
Taco Sauce
Salsa

 

Instructions:
Cut chicken in cubes
Cook chicken on stove in frying pan in butter and minced garlic for a little flavor until all pink is gone
If chicken is frozen, you can still cook in pan frozen and as cooking, remove chicken and cut into smaller pieces
You can also use our [Crockport Chicken Method here](http://couponsforyourfamily.com/shredded-crockpot-chicken)
Cut tomatoes, lettuce and serve with shredded cheese and numerous options of beans, corn, peppers or whatever your family likes
Wrap items in tortilla and microwave for 10 seconds and serve

The main cost of this meal is the chicken but the chicken goes a far way with all of the rest of the inexpensive ingredients that I have gotten close to free using sales and coupons. My ideal price for chicken is $1.49-$1.79lb and I load up my freezer when lower than $1.59lb. I can usually make these tacos for approximately $12 for 6 of us which is only $2 per person!

Check for coupons on tortillas, cheese, taco sauce, beans, sour cream and more in our coupon database here!

Easy Chicken Taco
Easy Chicken Tacos
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Chicken Tacos are an inexpensive quick way to feed your family! For those that do not like the shells, make into a Chicken Taco Salad!
Servings Prep Time
12 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
12 servings 10 minutes
Cook Time
30 minutes
Easy Chicken Taco
Easy Chicken Tacos
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Chicken Tacos are an inexpensive quick way to feed your family! For those that do not like the shells, make into a Chicken Taco Salad!
Servings Prep Time
12 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
12 servings 10 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Cut chicken in small cubes
  2. Cook chicken on stove in frying pan in butter ( or water for healthier option) and minced garlic for a little flavor until all pink is gone
  3. If chicken is frozen, you can still cook in pan frozen and as cooking, remove chicken and cut into smaller pieces. Add back to skillet to complete cooking
  4. You can also use our [Crockport Chicken Method here](http://www.couponsforyourfamily.com/shredded-crockpot-chicken/)
  5. Cut tomatoes, lettuce and serve with shredded cheese and numerous options of beans, corn, peppers or whatever your family likes
  6. Wrap desired items in tortilla and microwave for 10 seconds and serve
Share this Recipe