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Olive Garden Smoked Mozzarella Fonduta Recipe

Olive Garden Mozzarella Fonduta Recipe

Have you ever tasted this cheesy Smoked Mozzarella Fonduta appetizer at Olive Garden? It is quite tasty and so easy to make! Many people ask what is a fonduta? A Fonduta is a preparation of melted cheese (such as fontina) usually with milk, butter, egg yolks, and sliced white truffles. This is a perfect appetizer to serve when you have company.

Smoked Mozzarella Fonduta Recipe Ingredients:

  • 1 cup Fat Free Sour Cream
  • 8 oz Mozzarella Cheese, shredded
  • 8 oz Provolone Cheese, shredded
  • 1/2 cup Parmesan Cheese, finely shredded
  • 1 tsp Italian Seasoning
  • 1 tsp Red Pepper Flakes
  • 2 Roma Tomatoes, diced
  • 2 tbsp Parsley, finely chopped
  • 1 – 2 loaves Italian Bread, cut into slices

Olive Garden Smoked Mozzarella Fonduta Recipe Instructions:

  • Pre-heat your oven to 450F.
  • Olive Garden Mozzarella Fonduta Recipe
  • In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, parmesan cheese, Italian seasoning, and red pepper flakes.
  • Olive Garden mozzarella Fonduta
  • Mix well.
  • Spray a medium size cast iron dish with Pam spray.
  • Pour the mixture into the prepared cast iron dish.
  • Bake for 15 minutes, until the mixture is melted and bubbly. If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.
  • Garnish with diced tomatoes and parsley.
  • Bake the bread slices for 5 minutes then serve immediately.
Olive Garden Mozzarella Fonduta

Olive Garden Mozzarella Fonduta Recipe

Ingredients

  • 1 cup Fat Free Sour Cream
  • 8 oz Mozzarella Cheese, shredded
  • 8 oz Provolone Cheese, shredded
  • 1/2 cup Parmesan Cheese, finely shredded
  • 1 tsp Italian Seasoning
  • 1 tsp Red Pepper Flakes
  • 2 Roma Tomatoes, diced
  • 2 tbsp Parsley, finely chopped
  • 1 - 2 loaves Italian Bread, cut into slices

Instructions

  1. Pre-heat your oven to 450F.
  2. In a large bowl, combine the sour cream with the mozzarella cheese, provolone cheese, parmesan cheese, Italian seasoning, and red pepper flakes.
  3. Mix well.
  4. Spray a medium size cast iron dish with Pam spray.
  5. Pour the mixture into the prepared cast iron dish.
  6. Bake for 15 minutes, until the mixture is melted and bubbly. If you’d like the top extra browned, broil for an additional 2-3 minutes, but make sure to keep an eye on it so it doesn’t burn.
  7. Garnish with diced tomatoes and parsley.
  8. Bake the bread slices for 5 minutes then serve immediately.

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Olive Garden Fonduta Recipe

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