This Easy White Bean Turkey Chili is a perfect recipe for leftover turkey, especially the dark meat. No one eats dark meat of the turkey at our house so this is a perfect use for it! I also use leftover gravy in place of the chicken broth so that I am using all leftovers!
Easy White Bean Turkey Chili Ingredients
2 Tbsp Olive Oil
1 green pepper, diced
1 tbsp hot peppers, diced
3 tbsp mild salsa (hot if you want spicier)
3 tbsp minced garlic
1/2 onion, diced
3 Tbsp Chili Powder
3/4 tsp Salt
2 can – 14-15 oz Great Northern or Cannellini Beans, drained
2 cups Chicken Broth (or 2 cups leftover gravy- add 1/2 cup water if using refrigerated leftover gravy)
2 cups shredded or cubed Turkey
1 cup Sour Cream
Optional Toppings: Shredded cheese, crackers, sliced green onions, black olives
White Bean Turkey Chili Recipe Instructions
Saute the onions, peppers, garlic and salsa in olive oil over medium-high heat until onions and peppers are soft (about 4-5 minutes)
Add chili powder and salt. Saute stirring continually for 1 minute.
Stir the beans, chicken broth (gravy & water) into the pot. Bring to simmer, reduce heat and simmer for 15 minutes
Reduce the heat to medium-low. Stir in the turkey meat and sour cream and cook until meat is heated through.
Serve turkey chili hot with shredded cheese topping
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