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Easy White Bean Turkey Chili Recipe

Easy White Bean Turkey Chili

This Easy White Bean Turkey Chili is a perfect recipe for leftover turkey, especially the dark meat. No one eats dark meat of the turkey at our house so this is a perfect use for it! I also use leftover gravy in place of the chicken broth so that I am using all leftovers!

Easy White Bean Turkey Chili Ingredients

2 Tbsp Olive Oil
1 green pepper, diced
1 tbsp hot peppers, diced
3 tbsp mild salsa (hot if you want spicier)
3 tbsp minced garlic
1/2 onion, diced
3 Tbsp Chili Powder
3/4 tsp Salt
2 can – 14-15 oz Great Northern or Cannellini Beans, drained
2 cups Chicken Broth (or 2 cups leftover gravy- add 1/2 cup water if using refrigerated leftover gravy)
2 cups shredded or cubed Turkey
1 cup Sour Cream
Optional Toppings: Shredded cheese, crackers, sliced green onions, black olives

White Bean Turkey Chili Recipe Instructions

Saute the onions, peppers, garlic and salsa in olive oil over medium-high heat until onions and peppers are soft (about 4-5 minutes)

Easy White Bean Turkey Chili

Add chili powder and salt. Saute stirring continually for 1 minute.


Easy White Bean Turkey Chili

Stir the beans, chicken broth (gravy & water) into the pot. Bring to simmer, reduce heat and simmer for 15 minutes

Easy White Bean Turkey Chili

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Reduce the heat to medium-low. Stir in the turkey meat and sour cream and cook until meat is heated through.

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Serve turkey chili hot with shredded cheese topping

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Easy White Bean Turkey Chili Recipe

White Bean Turkey Chili

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 2 Tbsp Olive Oil
  • 1 green pepper, diced
  • 1 tbsp hot peppers, diced
  • 3 tbsp mild salsa (hot if you want spicier)
  • 3 tbsp minced garlic
  • 1/2 onion, diced
  • 3 Tbsp Chili Powder
  • 3/4 tsp Salt
  • 2 can - 14-15 oz Great Northern or Cannellini Beans, drained
  • 2 cups Chicken Broth (or 2 cups leftover gravy- add 1/2 cup water if using refrigerated leftover gravy)
  • 2 cups shredded or cubed Turkey
  • 1 cup Sour Cream
  • Optional Toppings: Shredded cheese, crackers, sliced green onions, black olives

Instructions

  1. Saute the onions, peppers, garlic and salsa in olive oil over medium-high heat until onions and peppers are soft (about 4-5 minutes)
  2. Add chili powder and salt. Suate stirring continually for 1 minute.
  3. Stir the beans, chicken broth (gravy & water) into the pot. Bring to simmer, reduce heatand simmer for 15 minutes
  4. Reduce the heat to medium-low. Stir in the turkey meat and sour cream and cook until meat is heated through.
  5. Serve turkey chili hot with shredded cheese topping



Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 1229Total Fat 16gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 8gCholesterol 59mgSodium 703mgCarbohydrates 194gFiber 48gSugar 5gProtein 85g

We are not certified nutritionists and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for informational purposes only. Statements within this site have not been evaluated or approved by the Food and Drug Administration. This website is not intended to diagnose, treat, cure or prevent any disease. Content should not be considered a substitute for professional medical expertise or treatment.

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