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20 minute Easy Appetizer Smoked Sausage Recipe
Servings
8
Servings
8
Ingredients
Instructions
  1. Slice Kielbasa or Smoked Sausage into 1/4 inch pieces
  2. Add to frying pan over medium heat
  3. Add brown sugar and water and mix until brown sugar dissolved
  4. Cook until water dissipates and sausage browns
  5. Drizzle maple syrup over the top and mix in to coat sausage
  6. Add to serving dish and insert toothpicks for easy self serve
Recipe Notes

 

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