Easy Stuffed Peppers Recipe
I love this Easy Stuffed Pepper Recipe just like my granmda used to make!! This stuffed bell pepper recipe is easy and I usually have most ingredients on hand other than the fresh peppers! 90% can be made ahead of time and then just heated in the oven when you come home from work or even put into the crock pot on low! Fresh produce nd made from scratch at a low cost!
Servings Prep Time
6people 1hour
Cook Time
1 hour
Servings Prep Time
6people 1hour
Cook Time
1 hour
Ingredients
Instructions
  1. Cook ground beef in fryng pan with diced onion, drain fat
  2. Add tomatoes
  3. Cut tops off green peppers
  4. Dice the pepper tops and put them in to the frying pan with beef. Stir in rice and rest of dry ingredients, seasonings and cook until peppers soften
  5. Boil peppers in pot of water on stove, turning often. Cook until softened. Approx 10-15 minutes
  6. Spread couple spoonfuls of red sauce on bottom of corningware dish, add peppers. Fill with beef mixture
  7. Spoon red suace on top of each of the peppers, then sprinkle shredded cheese and parmesan cheese on the top.
  8. Bake until cheese is melted and ground beef is heated through. If you are making all at the same time should only take 15-20 minutes. If made the night before and refirgerated, cook for approximately an hour to make sure heated through.