Marinade Chicken in a roaster or large covered container for at least 24 hours in refrigerator.
If Chicken is frozen, marinade for longer and until completely thawed.
Make sure marinade is covering chicken. You can add some water if you are running shy on the Chiavetta marinade.
This chicken tastes best when grilled on a Charcoal Grill for approximately an hour. It can also be grilled on standard grill but use on lower heat to minimize losing juices.
Season chicken with salt and pepper when placed on grill
Periodically baste the chicken with the marinade until chicken starts to blacken and inside is done.
Serve with Salt Potatoes, Corn on the Cob, Tossed Salad for an easy BBQ Dinner